Peaky Toe Crab; Fresh Asparagus and Roasted Tomato Terrine; Classic Crab Cakes served with Fresh Horseradish Sauce and Roasted Corn and Tomato Salad, Herb-Crusted Softshell Crabs with Fresh Tomato Risotto; and musicians Doc Gibbs, Cliff and Felica Collins.
Iron Chef, Michael Symon mixes it up with two very different types of cakes -- crab cakes and cupcakes. In Baltimore, he claws his way into the crab cake recipes of Faidley's and Gertrude's. Next, in New York City, Michael Symon pounds the pavement to find out who has the better red velvet cupcake, Ladybird or Cupcake Stop.