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Showing 421 - 430 of 495 results for crab cakes
Crossing Cultures
Episode
| From:
Emeril Live
Vietnamese/French Crab and Asparagus Noodle Salad; Goan (Portuguese/Indian) Cod Balls; Indonesian/Dutch Spice Cake; Japanese/Peruvian Ceviche
Robert Wong
Episode
| From:
Chef Du Jour
1) Smoked Tomato Gazpacho, 2) Baked Chesapeake Bay Crab Cakes, 3) Petit Greens, Aged Sherry Vinaigrette, 4) Dark chocolate Pots de Creme
North to Alaska
Episode
| From:
Emeril Live
Red Sockeye Salmon Carpaccio; King Crab Soup; Halibut Cakes with Homemade Tartar Sauce; Seared Venison Chops with Garlic Mashed Yukon Gold Potatoes
Our Wedding Cocktail Party
Episode
| From:
Emeril Live
Goat Cheese Coated Grapes, Chicken and Andouille Pastry Cups with Sweet BBQ Sauce, Gougeres Stuffed with Ham Mousse, Louisiana Crab Cakes with Corn Relish
Emeril's Favorite Starters with Chef Tom Douglas
Episode
| From:
Emeril Live
Nothing sets the tone for an evening like great appetizers and Emeril's making some of his favorites. He's joined by his friend, Chef Tom Douglas, and the two make a menu sure to get your party started off right. Recipes include Corn and Lobster Bisque, Cocktail Crawfish Turnovers, Spinach, Shrimp, and Artichoke Dip, Coconut Crusted Crab Cakes w/ Lime Dipping Sauce and Chesapeake Bay Classic Crab Cakes.
Jazz Brunch
Episode
| From:
Emeril Live
Prosciutto Wrapped Asparagus with Sauteed Morels; Salmon, Yukon Gold Potatoes and Artichokes Hearts with Lemon Vinaigrette; Mashed Potato Crab Cakes with Choron Sauce; Strawberry and Chocolate Meringue Shells.
Quick Fix Crabfest
Episode
| From:
Quick Fix Meals with Robin Miller
Lump crab meat, fresh or canned, is a versatile start for a week of quick fix meals. Robin kicks things off with some delicious crab cakes that morph into creamy chowder, stuffed poblano peppers and even a crowd pleasing hot dip. Three meals and a snack–that’s easy and delicious!
