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Showing 461 - 470 of 495 results for crab cakes
Sneak Peak: David Rosengarten
Episode
| From:
Cooking Live
Today, David Rosengarten joins Sara for a Cooking Live full of 'Taste.' Learn all about David's new show 'Taste Test.' Soft-Shell Crabs with Lime-Garlic Mojo; Crab Cakes; Steamed Maryland Blue Crabs
Spring is Here
Episode
| From:
Emeril Live
Marinated Crab Claws; Softshell Crab Salad Nicoise; Roasted Balsamic Poussin with Fresh Tomato and Eggplant Gratin; Patrick Clark's Lemon Pudding Cake with Fresh Raspberries
Emeril's Crab Festival
Episode
| From:
Emeril Live
Peaky Toe Crab; Fresh Asparagus and Roasted Tomato Terrine; Classic Crab Cakes served with Fresh Horseradish Sauce and Roasted Corn and Tomato Salad, Herb-Crusted Softshell Crabs with Fresh Tomato Risotto; and musicians Doc Gibbs, Cliff and Felica Collins.
Mother's Day
Episode
| From:
The Essence of Emeril
Wild Mushroom & Crab Soup w/Dumplings, Lobster Potato Cakes w/Poached Eggs & Choron Sauce
Blue Crab
Episode
| From:
Hot off the Grill with Bobby Flay
Blue Crab and Salmon Griddle Cake with Smoked Salmon and Roasted Serrano Chile Buttermilk Sauce
Seafood Party
Episode
| From:
Party Line with the Hearty Boys
Recipes: Cajun Crab Cakes, Shrimp, Lemon Dill Cocktail Sauce, Tonnato Sauce, Oregano Lemon Grilled Calamari
Blue Corn Tortilla Crusted Crab
Episode
| From:
Hot off the Grill with Bobby Flay
Blue Corn Tortilla Crusted Crab Cake in Spicy Carrot Mango Broth and Mango Green Onion Relish
Cake Feuds
Episode
| From:
Food Feuds
Iron Chef, Michael Symon mixes it up with two very different types of cakes -- crab cakes and cupcakes. In Baltimore, he claws his way into the crab cake recipes of Faidley's and Gertrude's. Next, in New York City, Michael Symon pounds the pavement to find out who has the better red velvet cupcake, Ladybird or Cupcake Stop.
Crossing Cultures
Episode
| From:
Emeril Live
Vietnamese/French Crab and Asparagus Noodle Salad; Goan (Portuguese/Indian) Cod Balls; Indonesian/Dutch Spice Cake; Japanese/Peruvian Ceviche
Robert Wong
Episode
| From:
Chef Du Jour
1) Smoked Tomato Gazpacho, 2) Baked Chesapeake Bay Crab Cakes, 3) Petit Greens, Aged Sherry Vinaigrette, 4) Dark chocolate Pots de Creme
