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Showing 461 - 470 of 491 results for crab cakes
Seafood Party
Episode
| From:
Party Line with the Hearty Boys
Recipes: Cajun Crab Cakes, Shrimp, Lemon Dill Cocktail Sauce, Tonnato Sauce, Oregano Lemon Grilled Calamari
Blue Crab
Episode
| From:
Hot off the Grill with Bobby Flay
Blue Crab and Salmon Griddle Cake with Smoked Salmon and Roasted Serrano Chile Buttermilk Sauce
Blue Corn Tortilla Crusted Crab
Episode
| From:
Hot off the Grill with Bobby Flay
Blue Corn Tortilla Crusted Crab Cake in Spicy Carrot Mango Broth and Mango Green Onion Relish
Cake Feuds
Episode
| From:
Food Feuds
Iron Chef, Michael Symon mixes it up with two very different types of cakes -- crab cakes and cupcakes. In Baltimore, he claws his way into the crab cake recipes of Faidley's and Gertrude's. Next, in New York City, Michael Symon pounds the pavement to find out who has the better red velvet cupcake, Ladybird or Cupcake Stop.
Crossing Cultures
Episode
| From:
Emeril Live
Vietnamese/French Crab and Asparagus Noodle Salad; Goan (Portuguese/Indian) Cod Balls; Indonesian/Dutch Spice Cake; Japanese/Peruvian Ceviche
Robert Wong
Episode
| From:
Chef Du Jour
1) Smoked Tomato Gazpacho, 2) Baked Chesapeake Bay Crab Cakes, 3) Petit Greens, Aged Sherry Vinaigrette, 4) Dark chocolate Pots de Creme
North to Alaska
Episode
| From:
Emeril Live
Red Sockeye Salmon Carpaccio; King Crab Soup; Halibut Cakes with Homemade Tartar Sauce; Seared Venison Chops with Garlic Mashed Yukon Gold Potatoes
Our Wedding Cocktail Party
Episode
| From:
Emeril Live
Goat Cheese Coated Grapes, Chicken and Andouille Pastry Cups with Sweet BBQ Sauce, Gougeres Stuffed with Ham Mousse, Louisiana Crab Cakes with Corn Relish
Emeril's Favorite Starters with Chef Tom Douglas
Episode
| From:
Emeril Live
Nothing sets the tone for an evening like great appetizers and Emeril's making some of his favorites. He's joined by his friend, Chef Tom Douglas, and the two make a menu sure to get your party started off right. Recipes include Corn and Lobster Bisque, Cocktail Crawfish Turnovers, Spinach, Shrimp, and Artichoke Dip, Coconut Crusted Crab Cakes w/ Lime Dipping Sauce and Chesapeake Bay Classic Crab Cakes.
Jazz Brunch
Episode
| From:
Emeril Live
Prosciutto Wrapped Asparagus with Sauteed Morels; Salmon, Yukon Gold Potatoes and Artichokes Hearts with Lemon Vinaigrette; Mashed Potato Crab Cakes with Choron Sauce; Strawberry and Chocolate Meringue Shells.
