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Showing 471 - 480 of 495 results for crab cakes
North to Alaska
Episode
| From:
Emeril Live
Red Sockeye Salmon Carpaccio; King Crab Soup; Halibut Cakes with Homemade Tartar Sauce; Seared Venison Chops with Garlic Mashed Yukon Gold Potatoes
Our Wedding Cocktail Party
Episode
| From:
Emeril Live
Goat Cheese Coated Grapes, Chicken and Andouille Pastry Cups with Sweet BBQ Sauce, Gougeres Stuffed with Ham Mousse, Louisiana Crab Cakes with Corn Relish
Emeril's Favorite Starters with Chef Tom Douglas
Episode
| From:
Emeril Live
Nothing sets the tone for an evening like great appetizers and Emeril's making some of his favorites. He's joined by his friend, Chef Tom Douglas, and the two make a menu sure to get your party started off right. Recipes include Corn and Lobster Bisque, Cocktail Crawfish Turnovers, Spinach, Shrimp, and Artichoke Dip, Coconut Crusted Crab Cakes w/ Lime Dipping Sauce and Chesapeake Bay Classic Crab Cakes.
Jazz Brunch
Episode
| From:
Emeril Live
Prosciutto Wrapped Asparagus with Sauteed Morels; Salmon, Yukon Gold Potatoes and Artichokes Hearts with Lemon Vinaigrette; Mashed Potato Crab Cakes with Choron Sauce; Strawberry and Chocolate Meringue Shells.
Quick Fix Crabfest
Episode
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Quick Fix Meals with Robin Miller
Lump crab meat, fresh or canned, is a versatile start for a week of quick fix meals. Robin kicks things off with some delicious crab cakes that morph into creamy chowder, stuffed poblano peppers and even a crowd pleasing hot dip. Three meals and a snack–that’s easy and delicious!
Flavors of the Southwest
Episode
| From:
Cooking Live
Today, load your palate with chilies as Sara salutes the Southwest. Recipes: Shrimp and Crab Cake with Tomatillo Relish; Spiced Cashew & Mustard Seed Crusted Sea Bass; Coconut Pineapple Creme Caramel
Creative Batters
Episode
| From:
Emeril Live
1. Crawfish and Corn Cakes 2. Tempora Stone Crabs with Lemon, Black Pepper and Tartar Sauce 3. Fritto Misto-Mixed Fried Seafood Calas 4. Fried Eggplant With Sifted Confectioner's Sugar
Adventures in Seafood
Episode
| From:
Wolfgang Puck
Wolfgang's new restaurant Avalon Cove at Disney's California Adventure park in Anaheim, CA provides the setting for a seafood smorgasbord, including Crab Cakes with Remoulade Sauce and Minestrone with Clams.
It's the Big One - Birthday Party
Episode
| From:
Easy Entertaining with Michael Chiarello
A special celebration for someone who's turning the big 3-0, 4-0. Easy crab cakes, heart tortellini salad, refreshing moscato cocktails and decadent cupcakes with mascarpone frosting. Big birthday, big food, big party!
Ocean City, Maryland
Episode
| From:
Man v. Food
Casey Webb heads to Ocean City, Maryland, to dive into a massive jumbo lump crab cake sandwich, make some of the area's iconic salt water taffy candies and fight to stay afloat in the Titanic Sundae Challenge.
