Tiffani Thiessen invites Julie Benz and Sasha Alexander for a ladies lunch that's nothing short of decadent and delicious. Tiffani puts her spin on a classic Chopped Salad, along with Homemade Breadsticks, and Jumbo Crab Cakes with tartar sauce. The meal ends with a light and refreshing Basil Limoncello Sorbet that's sure to end the day on a high note!
Donna takes the mystery out of cooking with these underwater delicacies. Students learn the secrets of creating dishes that range from the simple - Shrimp Roll with Tarragon Mayo - to the Spectacular Scampi Bowl with Corn Broth and Garlic Toast. Classic Crab Cakes get a new twist by adding Shrimp and a Ginger-Lime Dipping Sauce. Gordon also finds uses for limes for his Caipirhina cocktails.
This trip, Guy Fieri's throwin' everything in the fryer! His first stop is an O.G. Triple D in Knoxville, Tenn., where the pizza, onion rings and fried chicken come straight to your car. Then, crunchy crab cakes are gettin' all spiced up in Somers Point, N.J., and a popular pub in Blue Ash, Ohio, had to make more room for their crispy pig tails and humongous hot dogs.
Chef Jordan Andino celebrates the burgeoning food boat trend all across America's oceans, inter-coastals and lakes. This tour of fantastic floating eateries includes tropical pizzas in St. Thomas and waffle cones in Virginia Beach as well as shrimp BLTs and Maryland crab cakes in Jupiter, Florida. There's also squid ink pasta in Panama City, Florida, pork sandwiches in Kentucky, spicy shrimp ceviche and plantains in Illinois and finally, an island burger in Naples, Florida.
Entertaining in the run up to Christmas can range from coping with large groups of unannounced visitors to preplanned dinner parties. No matter the size of the party, canapés are always a hit with the guests, and there are some simple guidelines to getting them right. Salty bundles of prosciutto, creamy goats cheese and figs are quick and simple to assemble, as are Nigella's sweet and sticky ribs and irresistible crab cakes.
Ellie’s husband has invited friends over for not one but two midweek suppers but Ellie’s got a strategy for fabulous simple healthy entertaining. Her rules are serve no more than 2 courses and don’t be ashamed to buy. Party One and she’s serving Pea Soup and Crab Cakes with her own Tartar sauce. Party Two - and it’s a delicious store bought rotisserie Chicken and a spectacular homemade Ricotta Strawberry Cheesecake.