Four new DDD chefs must start by giving a new spin to the classic apple pie by flipping its ingredients into dinner. Next, the competitors serve up their version of sliders, featuring a surprise ingredient they select with shuffleboard pucks. Finally, Guy Fieri sends his remote-controlled convertible across a map of the USA to decide which regional version of a fried entree the last two chefs must dish up. The winning chef earns a shopping spree for up to $20,000 and a spot in the tournament finale.
Guy Fieri and his son Hunter take a trip down GGG memory lane and rewatch the second Diners, Drive-Ins and Dives Tournament from their ranch in Northern California. They reminisce, riff and play armchair quarterback as 16 DDD chefs compete to see who will be crowned the champion.