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Diners, Drive-Ins and Dives Tournament 2: Part 3

Episode | From: Guy's Grocery Games
The Diners, Drive-Ins and Dives Tournament continues as four more DDD chefs try to win a Flavortown shopping spree and a spot in the finale. Making a hot sandwich sounds easy until the chefs find out that one of the key ingredients is out of stock! Next, preparing a seafood special becomes hard when the chefs roll dice that limit their shopping options. Finally, Guy Fieri takes the last two DDD chefs on a mini road trip to decide what regional take on a pork dinner they'll be presenting. 

Diners, Drive-Ins and Dives Tournament 2: Part 1

Episode | From: Guy's Grocery Games
Sixteen of the best DDD chefs are competing in Flavortown for another epic Diners, Drive-Ins and Dives Tournament. Four chefs kick things off by making a belly-busting lunch despite the express lane's seven item limit. Next, making surf and turf is tough when the Food Wheel hands them a high-priced turf item and a low-priced surf item. Finally, the last two DDD chefs must take their taste buds on a road trip to determine which regional version of burgers and fries they'll be whipping up.

BBQ Volcano Chipotle Wings

Recipe | Courtesy of Wes Lieberher
Total Time:
3 hours 30 minutes

Yorkshire Pudding

Recipe | Courtesy of Stoney's Pub
Total Time:
1 hour 50 minutes (includes sit time)

Diners, Drive-Ins, and Dives Legends Tournament, Part 1

Episode | From: Guy's Grocery Games
Guy Fieri invites eight of Diners, Drive-Ins, and Dives' best chefs to compete to become the first-ever DDD Legends Champion. The chefs must conquer five culinary stops on Guy's virtual Flavortown 500 racecourse, starting with Guilty Pleasure Place. Using a hubcap as a shopping basket, the competitors who manage to prepare a judge-pleasing guilty pleasure will continue their race for the $30,000 grand prize. But the chefs who rank last must fight for survival in the elimination round, creating a second guilty pleasure that features the flavor on the back of their chosen license plate.

Pulled Pork with Some Serious Bite

Recipe | Courtesy of Johnny White
Total Time:
18 hours 10 minutes

Porter's Smoked Dino Beef Ribs

Recipe | Courtesy of Porter's Real Barbecue
Total Time:
8 hours 10 minutes (includes smoking time)

Ethos Burger

Recipe | Courtesy of Ethos Bakery & Cafe
Total Time:
1 hour 20 minutes

Diner's Drive-ins and Dives: Best from the Road

Guy Fieri heads all over the country as we revisit some his favorites from the road: Including an old-school cafeteria in the south cranking out 3rd generation southern classics; The pizzeria in Chicago, breaking the local rules with thin crust pizzas; The 80 year old Baltimore legend doin’ dogs Coney Island style; and the Texas carwash/Laundromat servin’ up world class lamb burgers.

Diners, Drive-Ins and Dives: A North Pole Christmas

Guy Fieri heads up to North Pole, Alaska, for all kinds of Christmas favorites: Holiday ham with wild Alaskan cranberries; Reindeer hoagies; Santa burgers; and desserts that look good enough to put under the tree. Plus, northernmost holiday classics from a brewery, a barbecue joint and a Chinese restaurant.

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