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Showing 241 - 250 of 6,210 results for diners drive ins and dives
Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad
Recipe
| Courtesy of Peter McKnight
- Total Time:
- 2 hours 15 minutes
Grandma's Beans
Recipe
| Courtesy of Taco Gordo
- Total Time:
- 10 hours 15 minutes (includes soaking time)
Tagliatelle del "Magnifico"
Recipe
| Courtesy of La Cucina del Garga
- Total Time:
- 55 minutes (includes resting time)
Buddha Burger
Recipe
| Courtesy of Grill-a-Burger
- Total Time:
- 2 hours 30 minutes (includes chilling time)
Diners, Drive-Ins, and Dives Legends Tournament, Part 2
Episode
| From:
Guy's Grocery Games
Seven of Diners, Drive-Ins, and Dives' best chefs are still in the running to become the first DDD Legends Champion. The next stop on Guy Fieri's Flavortown 500 racecourse is Breakfast Boulevard, and the chefs who succeed in making a baller brunch, despite having to detour around the eggs, bacon and potato displays, get to continue their race for the $30,000 prize. The bottom two chefs must flip a list of iconic brunch ingredients into a weeknight dinner in the sudden-death elimination round.
Diners, Drive-Ins and Dives Tournament 2: Part 1
Episode
| From:
Guy's Grocery Games
Sixteen of the best DDD chefs are competing in Flavortown for another epic Diners, Drive-Ins and Dives Tournament. Four chefs kick things off by making a belly-busting lunch despite the express lane's seven item limit. Next, making surf and turf is tough when the Food Wheel hands them a high-priced turf item and a low-priced surf item. Finally, the last two DDD chefs must take their taste buds on a road trip to determine which regional version of burgers and fries they'll be whipping up.
Diners, Drive-Ins and Dives Tournament 2: Part 3
Episode
| From:
Guy's Grocery Games
The Diners, Drive-Ins and Dives Tournament continues as four more DDD chefs try to win a Flavortown shopping spree and a spot in the finale. Making a hot sandwich sounds easy until the chefs find out that one of the key ingredients is out of stock! Next, preparing a seafood special becomes hard when the chefs roll dice that limit their shopping options. Finally, Guy Fieri takes the last two DDD chefs on a mini road trip to decide what regional take on a pork dinner they'll be presenting.
