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Showing 251 - 260 of 6,210 results for diners drive ins and dives
Diners, Drive-Ins, and Dives Legends Tournament, Part 2
Episode
| From:
Guy's Grocery Games
Seven of Diners, Drive-Ins, and Dives' best chefs are still in the running to become the first DDD Legends Champion. The next stop on Guy Fieri's Flavortown 500 racecourse is Breakfast Boulevard, and the chefs who succeed in making a baller brunch, despite having to detour around the eggs, bacon and potato displays, get to continue their race for the $30,000 prize. The bottom two chefs must flip a list of iconic brunch ingredients into a weeknight dinner in the sudden-death elimination round.
Diners, Drive-Ins and Dives Tournament 2: Part 1
Episode
| From:
Guy's Grocery Games
Sixteen of the best DDD chefs are competing in Flavortown for another epic Diners, Drive-Ins and Dives Tournament. Four chefs kick things off by making a belly-busting lunch despite the express lane's seven item limit. Next, making surf and turf is tough when the Food Wheel hands them a high-priced turf item and a low-priced surf item. Finally, the last two DDD chefs must take their taste buds on a road trip to determine which regional version of burgers and fries they'll be whipping up.
Diners, Drive-Ins and Dives Tournament 2: Part 3
Episode
| From:
Guy's Grocery Games
The Diners, Drive-Ins and Dives Tournament continues as four more DDD chefs try to win a Flavortown shopping spree and a spot in the finale. Making a hot sandwich sounds easy until the chefs find out that one of the key ingredients is out of stock! Next, preparing a seafood special becomes hard when the chefs roll dice that limit their shopping options. Finally, Guy Fieri takes the last two DDD chefs on a mini road trip to decide what regional take on a pork dinner they'll be presenting.
Diners, Drive-Ins, and Dives Legends Tournament, Part 1
Episode
| From:
Guy's Grocery Games
Guy Fieri invites eight of Diners, Drive-Ins, and Dives' best chefs to compete to become the first-ever DDD Legends Champion. The chefs must conquer five culinary stops on Guy's virtual Flavortown 500 racecourse, starting with Guilty Pleasure Place. Using a hubcap as a shopping basket, the competitors who manage to prepare a judge-pleasing guilty pleasure will continue their race for the $30,000 grand prize. But the chefs who rank last must fight for survival in the elimination round, creating a second guilty pleasure that features the flavor on the back of their chosen license plate.
Marinated Hot Pork: Carne Adovada Tacos
Recipe
| Courtesy of Lone Star Chuck Wagon
- Total Time:
- 7 hours 25 minutes
Diner's Drive-ins and Dives: Best from the Road
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri heads all over the country as we revisit some his favorites from the road: Including an old-school cafeteria in the south cranking out 3rd generation southern classics; The pizzeria in Chicago, breaking the local rules with thin crust pizzas; The 80 year old Baltimore legend doin’ dogs Coney Island style; and the Texas carwash/Laundromat servin’ up world class lamb burgers.
Diners, Drive-Ins and Dives: A North Pole Christmas
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri heads up to North Pole, Alaska, for all kinds of Christmas favorites: Holiday ham with wild Alaskan cranberries; Reindeer hoagies; Santa burgers; and desserts that look good enough to put under the tree. Plus, northernmost holiday classics from a brewery, a barbecue joint and a Chinese restaurant.
How to Make the Best Burgers from Diners, Drive-Ins and Dives
Photo Gallery |
16 Photos
