Recipe courtesy of Nina Manchev
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Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
1 serving
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 1 clay baking pot with lid

Preheat the oven to 420 degrees F. Cover the bottom of the clay pot with the tomatoes. Cover the tomatoes with the bell peppers. Add the scallions, then the feta, then the savory. Drizzle with the oil. Cover the lid of the pot and bake, 12 to 15 minutes. 

 Remove the pot from the oven and add the charcuterie. Crack the eggs on top of the charcuterie. Place the serrano pepper on top. Bake until the eggs are cooked, about 5 minutes. Remove the pot from the oven and sprinkle with paprika.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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