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Showing 3,281 - 3290 of 6,253 results for diners drive ins and dives
Surf and Savory
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's grabbing a little surf, turf and flavors from the earth. In San Juan, Puerto Rico, a local gem is serving regional favorites, like off-the-hook pork trifongo and shrimp empanadas. In Somerville, N.J., a funky spot is firin' up a something-for-everyone menu, including righteous vegan dishes like a mushroom po' boy and a meatless turkey club. And in Cleveland, a Mediterranean hot spot is servin' outrageous octopus and masterful lamb, beef and ricotta meatballs.
Pickin' Up and Chowin' Down
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's diggin' into dishes perfect for pickin' up and chowin' down. In Laramie, Wyo., a powerhouse pizza-bakery firing up the bomb barbecue pie and standout sandwiches. In Cleveland, a funky bar making monster tots and a Hawaiian-Polish mashup. And in Anchorage, Alaska, a Vietnamese spot cookin' up amazing crepes and flavor-bomb chicken.
America's Favorites: Global Greats
Episode
| From:
Diners, Drive-Ins and Dives
The final six winners from Guy Fieri and son Hunter's search for America's favorite DDD joints get their day in the sun and $1,000 in their pocket. Viewers from Alaska to Atlanta and Syracuse, N.Y., to San Diego submitted their No. 1 neighborhood spots. And this time, it's an international affair with killer Korean, incredible Italian and Middle Eastern that'll make your mouth water.
Plating Up Puerto Rico
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's traveling with Chef Antonia Lofaso on a first-class culinary journey through Puerto Rico. In Old San Juan, they're diggin' into a chicken-trifongo combo and decadent cheesecake-stuffed French toast. In Caguas, a vegan joint is puttin' their spin on chicken and waffles and a meat lovers, no-meat pizza. And in Juncos, a traditional spot is serving up regional favorites like a plantain-picadillo lasagna and a lights-out stew made with pig's feet.
From Chicken to Noodles
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's divin' into chicken, noodles and more in-between. In Omaha, a sweet and savory spot is goin' big with pasta and cheese, plus they're whipping up a decadent dessert. The in Los Angeles, an all-star culinary cast is assembling at a champion chef's restaurant for a Nashville-Chinese mashup, while in Greenwich, Conn., a real deal Italian spot is putting out homemade pasta for their next-level dishes.
East, South, West
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going all over the country for some prime-time pit stops. In Mobile, Ala., a farm-to-table joint is cooking up killer crawfish étouffée and chicken-fried quail. In Greenwich, Conn., a pizza joint is putting out real deal pie and off-the-hook Philly cheesesteaks. Then in Cody, Wyo., a Middle Eastern-Mediterranean spot is serving up stellar sandwiches and a lights-out lamb flatbread.
From Chicken to Cheesesteak
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's diggin' into chicken and some crazy creations. In Palm Springs, Calif., a crepe spot is all about the savory with barbecue bird and cheesesteak fillings, while a funky joint is cookin' up real deal Mexican pollo and chicharrones. In Nashville, an Egyptian food truck is firing up hot wings and their falafel waffle specialty.
Cruisin' Coast to Coast
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's digging into flavor coast to coast. In Indio, Calif., he's hittin' up a taco joint going above and beyond with their torta ahogada and a quesadilla-taco-au jus mashup. In Sea Bright, N.J., a legit Thai spot is piling up the pork and dynamite dumplings. And a funky food truck in Bridgewater Township, N.J., is loadin' up monster sandwiches.
Island-Style Cooking
Episode
| From:
Diners, Drive-Ins and Dives
It's the Fieri family's Hawaiian vacation, where they're cooking things up island-style. In Maui, Guy creates a special meal for rock-n-roll legend, Mick Fleetwood. On the Big Island, an adventure-filled prawn catching turns into a gorgeous farm-to-table feast, and the family does a not-your-everyday camp cookout with straight-off-the-hook fish and uber-local meat. Plus, they're giving back to the troops at Pearl Harbor by serving up a massive Mexican meal.
Wrapped, Pied and Fried
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's having it wrapped, pied and fried. In Mobile, Ala., a funky Latin joint is serving craveable carnitas and a surf-and-turf burrito. In Cody, Wyo., a pizza cart is firing up elevated Margherita and Thai Chicken pies. Then in Omaha, Neb., it's the-bomb brisket sandwich and duck confit fries.
