This trip, Guy's rolling out for pork every way. In Healdsburg, Calif., a country story/restaurant doing home style chili with smoked, braised pork. In San Antonio, a certified Napoletana pizza place, topping pies with everything from homemade pork sausage to prosciutto. And in Denver, Triple D fans show us their favorite diner for burritos with pork green chili sauce.
This trip, Guy's rolling out for a little bit of everything. In Boulder, Colo., a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, N.Y., a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Wash., a pub brewing up a stout-braised lamb cheese steak.
This trip, it's an exclusive peek at the lost footage of DDD: the places Guy Fieri's visited before, but all-new dishes never seen until now. Guy's digging in to money mussels, crispy pork skin, and a lights-out lamb sandwich at familiar New York City hangouts. Plus, California pizza and outrageous oysters along with the bomb boa buns in Miami.
It's a first-course feast, as Guy Fieri digs into amazing appetizers. From Miami to Kansas to the Pacific Northwest, he's grabbing the bomb tots, jalapeno poppers, unique fritters, and even Rocky Mountain oysters. Plus, grape leaves and wicked wings in New England, while things get spicy in New York with atomic fried mac and cheese. Get ready to keep starting things off with this sharable one-hour special.
This trip, Guy Fieri's traveling the nation for a real-deal taste of home. It's a full hour of comfort classics, cooked up just like it was out of mom's kitchen -- one hearty helping after another. So put on your eating pants and fill up on this food coma kind of show!
Guy Fieri goes to some great places viewers have suggested: A 60-year-old legacy in Florida where even the fish goes in the smoker; a Hawaiian paradise outside of Seattle, serving up authentic island food that has the mainlanders hooked; and a Tiki Bar in Minneapolis where they'll fry anything and the drinks have umbrellas.
This trip, Guy's roundin' up the ultimate pizza party all over the nation. There's everything from classic Italian in Anaheim, Calif. to elk sausage in Idaho. Plus, Kansas City, Mo. curry, Mediterranean in Arizona, a monster pie in Denver, and funky chicken in Jackson, Wyo. So get ready for this pie-palooza, where the sauce is simmering and the dough is flying!
Guy Fieri searches out great food on three coasts: Amazing fried clams, clam cakes, and lobster chow mein -- at a Rhode Island legend lots of people arrive at by boat; Seafood done Mediterranean style -- including fresh octopus -- by a Spanish chef at local favorite near Tampa; And awesome burgers by the beach at a California joint run by an ex surfer, whose motto is, No shirt, no shoes, no problem.