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Showing 3,271 - 3280 of 6,219 results for diners drive ins and dives
Phoenix Food Fans
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going fanatical for Phoenix-area fare! First, Irish pub grub meets Southwest style with killer corned beef and cabbage taquitos plus a lamb shepherd's pie. Then, a family-friendly eatery is bringing smoke and spice to their dirty Cajun pasta and wood-fired pizza, and a neighborhood taqueria is redefining a Mexican street-food fave with a crunchy beef option and gourmet garlic mushrooms.
A-Z: S for Serious Sausage
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's taking an eclectic, global-infused tour of Flavortown. In Minneapolis, a neighborhood Italian spot is carrying on a family pizza-making tradition. Then in Miami, a champion chef is cookin' Haitian classics like griot, snapper and octopus, while in Portsmouth, N.H., a funky joint is putting their own spin on street food from around the world.
A-Z: Z for "Zerious" Ziti
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's headed coast to coast, from north to south. In Somers Point, N.J., he meets up with Rachael vs. Guy Kids Cookoff contestant Gibson Borelli at a local legend dishin' out righteous crab-stuffed flounder and a legit spin on cannelloni. In Gilbert, Ariz., a mom and pop pizza shop is firing up pies topped with everything from baked ziti to chicken marsala. Then in Bakersfield, Calif., Guy's joined by USC Trojans quarterback Cody Kessler for some sunshine and down-home specialties like tri tip and grilled chicken.
Big Food, Small Towns
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.
Triple D Nation: From Sausage to Saltfish
Episode
| From:
Diners, Drive-Ins and Dives
This time, Guy Fieri's heading back to a century-old sausage maker in Portland, Ore., for a taste of pepperoni and a trip down memory lane. Then, in Oklahoma City, a meat-and-three is still dishin' out fried ribs and oxtail just like Mama used to make. And a Jamaican joint in Miami with the same cast of characters is servin' up everything from saltfish to spicy hot hand pies.
Blue Plate Special
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri searches out some off-the-hook specials from coast to coast: The North Carolina joint where they're frying up pickles and homemade corn dogs; The Chicago area drive-in where Guy gets the secret to great Italian beef and the old-time Los Angeles hangout where the big hit is the Governator's special breakfast.
Triple D Nation: Italian Inspired
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri is getting in touch with his Italian roots. First up, he pops back into an Italian market in Baltimore, where the arancini and eggplant lasagna are both off-the-hook. Then, in Park City, Utah, a ski bum turned chef has the apres-ski crowd clamoring for his seafood cioppino. And in Cleveland, a pizza and pasta place is still servin' up the family recipes -- for a third generation.
Triple D Nation: From Chicken to Chowder
Episode
| From:
Diners, Drive-Ins and Dives
This time, Guy Fieri's got all kinds of chicken and a chowder that can't be missed! First up in Florence, Ore., a never-been-seen seafood shack is makin' a must-have crab chowder, and Guy's creating a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita the authentic way, and in Houston, a Jamaican joint's still adding their wet jerk seasoning to just about everything.
A-Z: N for Noodle Nirvana
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's diving into all kinds of scratch-made specialties on this trip. In Houston, Texas, there's real-deal Italian pasta from a real-deal Italian chef, plus a funky joint loadin' up sandwiches and putting out pizza topped with a surprising combo. Then, in Hilo, Hawaii, a scenic spot cookin' up comfort, like chicken pot pie and an elevated take on duck.
A-Z: B for BBQ Bonanza
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's digging into everything from chicken to brisket. In Fargo, N.D., a funky place piling barbecue onto mac and throwin' heat into wings. A Mexican joint in Parkland, Fla., pumping out righteous recipes inside a gas station, and, in Philadelphia, a scratch-made spot servin' up hearty home cooking with a healthy spin.
