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Showing 3,251 - 3260 of 6,252 results for diners drive ins and dives
Homemade & Homebrewed
Episode
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Diners, Drive-Ins and Dives
This trip, Guy's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Ind., a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Fla., the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.
Regional Classics
Episode
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Diners, Drive-Ins and Dives
Guy Fieri drives in for a taste of what the locals love: In New Orleans, a family restaurant serving specials named after neighborhood streets; In Pittsburgh, a strip mall joint making Polish Haluski and Italian Polenta they call fried mush; And in Albuquerque, N.M., a local dive serving authentic New Mexican cooking, from sopaipilla with shredded pork to burritos with chicharrones.
Go-To Joints
Episode
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Diners, Drive-Ins and Dives
Guy Fieri checks out some beloved local places: In San Rafael, Calif., a Puerto Rican restaurant serving an adobo steak sandwich and a kind of lasagna made with plantains; in Connecticut, a pub on a beached barge where bar food means steak au poivre and clams casino; and in Portland, Ore., a family-owned meat market and deli where they're making hot dogs from scratch.
Blast From the Past
Episode
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Diners, Drive-Ins and Dives
Guy Fieri checks out some joints where things are still done the old-fashioned way. In Oklahoma City, a steak house that's been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940s diner brought back to life by a chef doing mac and cheese, fried catfish, and donuts her way; And in Boston, three brothers carry on 40-year-old family tradition -- making clam chowder like Dad -- and chipotle/pastrami sandwiches.
Old to New
Episode
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Diners, Drive-Ins and Dives
This trip, Guy's in for some old school favorites and new school stunners. In Detroit, a Polish joint that's been around for decades, servin' up old standards like Hungarian pancakes with goulash. In Virginia Beach, Va., the little gift shop and cafe puttin' out totally homemade favorites like mama used to make, from chicken salad sandwiches to beef tenderloin. And in Vancouver, British Columbia, the innovative diner run by a couple of rockin' new wave chefs, servin' up homemade pulled pork with slaw.
Grillin' and Smokin'
Episode
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Diners, Drive-Ins and Dives
This trip, Guy's checkin' out some unique 'que. In San Antonio, a 60-year old drive-in spices up the standards like burgers and smoked brisket with Thai heat. In Denver, a Native-American joint that's mixing tradition with innovation, from grilled chicken tacos on homemade flatbread to blueberry BBQ ribs. And in St. Petersburg, Fla., a decades-old general store using the grill and smoker combo to create a Guy favorite -- Texas hash.
Not What You'd Expect
Episode
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Diners, Drive-Ins and Dives
Guy Fieri discovers outrageous food at some unlikely joints: an Austin, Tx., diner puttin' gingerbread in their pancakes, a Chicago neighborhood place servin' homemade Szechuan sauce on chicken wings; and in Albuquerque, a little shack makin' duck enchiladas.
Name That Cook
Episode
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Diners, Drive-Ins and Dives
Guy Fieri checks out three local namesake favorites: Rick's in Idaho for pork chops with polenta; Nic's In Oklahoma City, a local legend for onion burgers; and Pam's in Seattle, serving classics from Trinidad.
Piggin' Out
Episode
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Diners, Drive-Ins and Dives
This trip, Guy's going big on the pig. In Colorado Springs, a funky food truck serving their pork fusion on loaded platters and Colombian arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. And across town, a smokehouse firin' up killer wings and a hearty porchetta sandwich.
Name That Kitchen
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's checkin' out some righteous spots that say a lot in the name. In Fort Collins, Colo., NFL pro Jared Allen and Triple-D alum team up on gangster green chili and mile-high burgers. In Falmouth, Mass., the quaint breakfast-lunch cafe putting out perfect pickle chips and a savory scone sandwich. And just outside of Falmouth, the family-owned favorite serving local soft shell crab and hearty kale soup.
