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Showing 3,291 - 3300 of 6,219 results for diners drive ins and dives
A-Z: M for Meaty Marvels
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing flavorful meat that runs the gamut. There are Mexican pork sandwiches in Memphis, Tennessee, plus curry chicken and rich short ribs in St. Simons Island, Georgia. Then in Scottsdale, Arizona, a funky spot is serving up Italian beef and duck fried rice.
The Aloha State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's cruisin' the islands with his buddy, Chef Reno Henriques, on a culinary tour of Maui, Hawaii. First, a real-deal taste of regional favorites like loco moco and kalbi ribs. Then, a legit barbecue joint smoking up St. Louis-style ribs and the bomb burnt ends, and a food truck dishin' out the freshest catch served raw, baked and even deep-fried.
A-Z: V for Veggie Victory
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's digging into dishes with and without meat. In Mobile, Ala., there's righteous rabbit and an off-the-hook whole fried fish. In Omaha, Neb., a vegan joint is bringing a meatless spin to fried chicken and nachos. Then in Stamford, Conn., Guy and sportscasting legend Dan Patrick chow down on some gangster Greek.
Burgers, Beef and Barbecue
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into the bomb beef and barbecue. In Orlando, Fla., an authentic Vietnamese spot serving phenomenal pho and a beefy specialty, where Guy is joined by Justin Warner. In Palm Springs, Calif., a not-your-typical burger joint dishing out their "Buddha Burger" and "Devil's Revenge." And in Temecula, Calif., a smokin' barbecue stop where they're even putting their 'cue into lasagna.
Takeout: Bold Bites Brought Home
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri does takeout in Triple-D style, combining great restaurant food with cooking at home. Four DDD alums send ingredients for their most-dynamite recipes then join Guy and his son, Hunter, via video chat to cook up all that flavor. The menu includes a Chinese-Mexican mix from Phoenix, Florida alligator fritters, a creole meatloaf straight from a California beach and chicken wings from one of Guy's favorite hometown spots.
Multicultural Cooking
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's digging into traditions from many different cultures. In Houston, a Mexican joint cooking up authentic tortillas and tacos. In Orlando, Fla., a funky spot serving off-the-hook Puerto Rican specialties. Plus, a Jewish deli-on-wheels puttin' out peak pastrami and legit lox.
Flavor Adventure
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's taking a culinary trip filled with adventurous flavor. In Los Angeles, a funky spot all about filling bowls with eclectic eats. In Norfolk, Va., a market and restaurant with Mexican specialties that you probably haven't seen before. Plus, a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.
Filling Up on Philly
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri is filling up on a taste of Philadelphia. There's a funky malt house servin' the bomb Buffalo wings and a Polish twist on the cheesesteak. A longtime tavern making mama's real deal Italian recipes, and a mother-daughter trio cookin' up authentic Indonesian specialties.
From Pied to Fried
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's traveling the nation, digging into all kinds of killer grub. In St. Petersburg, Fla., a lights-out spot loadin' up the righteous ramen. In Lansing, Mich., a funky joint frying up everything from wings to pig skins to chicken gizzards. Plus, a New Orleans smokehouse puttin' out Big Easy favorites like sausage meat pies and spicy shrimp boudin.
Pizza, Pork and Peru
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's digging into all kinds of killer grub. In Lansing, Mich., an out-of-this-world pizza joint where the pie comes with a surprise, and in Wilmington, N.C., standout sandwiches bring a taste of Philly to the South. Plus, in Tucson, Ariz., a unique spot cookin' up real deal Peruvian specialties.
