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Turkey Confit

Video | 02:23
Turkey confit: what happens when a turkey breast meets a lot of duck fat.

Mole Poblano

Video | 02:26
Bryce Clark, the owner of Cempazuchi, shares his recipe for Mole Poblano.

Peppercorn Steak

Video | 01:17
David Egan, of Cattlemen's Steakhouse, share his Peppercorn Steak recipe.

Clam Chowder

Video | 01:54
In Boston, Guy has a helping of real New England clam chowder.

Cajun Grilled Shrimp and Grits

Video | 02:45
Serve grilled shrimp and grits and get oohs and ahhs with a Cajun accent.

Brisket Hash

Video | 02:05
Think hash is for breakfast? Guy says he could eat this Maine dish all day!

Truffle Cheese-Steak Empanadas

Video | 02:38
In Philly, Guy tries cheesesteak with a twist: it's stuffed in an empanada.

Ginger Calamari

Video | 01:24
You wouldn't think to pair ginger and squid, but Guy says it's good stuff!

Barbecued Lamb Ribs

Video | 02:58
Guy visits a French-trained chef who's turned his attention to barbecue.

Duck Pot Pie

Video | 03:18
Just your run-of-the-mill pot pie -- stuffed with duck confit, that is.

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