Name: Steak Tips "Papa George"
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 1 to 2 servings
Ingredients: 10 ounces outside skirt steak; Sea salt and ground black pepper; 2 ounces olive oil; 2 large portobello mushrooms, sliced 1/4-inch-thick; 4 thin slices garlic; 1/4 onion, sliced; 2 ounces Marsala; 4 ounces brown gravy; 2 ounces au jus; 1 ounce steak sauce, preferably A-1; 1 ounce Worcestershire sauce; Pinch oregano; Pinch chopped fresh basil; 1 lemon wedge; One 2-ounce slice feta; Serving suggestions: rice pilaf, grilled pita bread, vegetable medley

Directions

Preheat a grill for cooking over medium-high heat.
Sprinkle the steak with a pinch each of salt and pepper, and grill until medium.
Preheat a 10-inch saute pan on the stove over medium heat and add olive oil, mushrooms, sliced garlic and finally onions. Saute until mushrooms and onions become soft, 2 to 3 minutes. Add Marsala, gravy, au jus, steak sauce, Worcestershire and oregano.
Slice the steak 1/2-inch-thick and add to the sauce. Add fresh basil and some salt and pepper and let simmer for 1 to 2 minutes, then finish with a squeeze of lemon. Serve with the feta, rice pilaf, grilled pita bread and a vegetable medley.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Marietta Diner, Marietta, GA

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Steak Tips "Papa George"

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