Steak Tips "Papa George"

Deselect All

10 ounces outside skirt steak

Sea salt and ground black pepper 

2 ounces olive oil 

2 large portobello mushrooms, sliced 1/4-inch-thick

4 thin slices garlic 

1/4 onion, sliced

2 ounces Marsala

4 ounces brown gravy 

2 ounces au jus 

1 ounce steak sauce, preferably A-1 

1 ounce Worcestershire sauce 

Pinch oregano 

Pinch chopped fresh basil 

1 lemon wedge 

One 2-ounce slice feta

Serving suggestions: rice pilaf, grilled pita bread, vegetable medley