Recipe courtesy of Marietta Diner

Steak Tips "Papa George"

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  • Level: Easy
  • Total: 40 min
  • Active: 40 min
  • Yield: 1 to 2 servings
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Ingredients

Directions

  1. Preheat a grill for cooking over medium-high heat.
  2. Sprinkle the steak with a pinch each of salt and pepper, and grill until medium.
  3. Preheat a 10-inch saute pan on the stove over medium heat and add olive oil, mushrooms, sliced garlic and finally onions. Saute until mushrooms and onions become soft, 2 to 3 minutes. Add Marsala, gravy, au jus, steak sauce, Worcestershire and oregano.
  4. Slice the steak 1/2-inch-thick and add to the sauce. Add fresh basil and some salt and pepper and let simmer for 1 to 2 minutes, then finish with a squeeze of lemon. Serve with the feta, rice pilaf, grilled pita bread and a vegetable medley.
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