Recipe courtesy of Marietta Diner
Recipe courtesy of Marietta Diner
Episode:
Triple D Nation: Where's the Beef?
Steak Tips "Papa George"
Getting reviews...
- Level: Easy
- Total: 40 min
- Active: 40 min
- Yield: 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 794
- Total Fat
- 53 g
- Saturated Fat
- 15 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 4 g
- Sugar
- 9 g
- Protein
- 39 g
- Cholesterol
- 117 mg
- Sodium
- 1084 mg
- Level: Easy
- Total: 40 min
- Active: 40 min
- Yield: 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 794
- Total Fat
- 53 g
- Saturated Fat
- 15 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 4 g
- Sugar
- 9 g
- Protein
- 39 g
- Cholesterol
- 117 mg
- Sodium
- 1084 mg
Ingredients
Directions
- Preheat a grill for cooking over medium-high heat.
- Sprinkle the steak with a pinch each of salt and pepper, and grill until medium.
- Preheat a 10-inch saute pan on the stove over medium heat and add olive oil, mushrooms, sliced garlic and finally onions. Saute until mushrooms and onions become soft, 2 to 3 minutes. Add Marsala, gravy, au jus, steak sauce, Worcestershire and oregano.
- Slice the steak 1/2-inch-thick and add to the sauce. Add fresh basil and some salt and pepper and let simmer for 1 to 2 minutes, then finish with a squeeze of lemon. Serve with the feta, rice pilaf, grilled pita bread and a vegetable medley.
