Recipe courtesy of The Rack
Show: The Best Of
Episode: Sports Tables
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Total:
24 hr 20 min
Prep:
10 min
Inactive:
24 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper. Add the meat, cover, and marinate overnight in the refrigerator. 

Grill to desired doneness.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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