Recipe courtesy of The Rack
Marinated Steak Tips
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- Level: Easy
- Total: 1 day 20 min
- Prep: 10 min
- Inactive: 1 day
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 369
- Total Fat
- 23 g
- Saturated Fat
- 8 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 0 g
- Sugar
- 13 g
- Protein
- 23 g
- Cholesterol
- 80 mg
- Sodium
- 419 mg
- Level: Easy
- Total: 1 day 20 min
- Prep: 10 min
- Inactive: 1 day
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 369
- Total Fat
- 23 g
- Saturated Fat
- 8 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 0 g
- Sugar
- 13 g
- Protein
- 23 g
- Cholesterol
- 80 mg
- Sodium
- 419 mg
Ingredients
Directions
- In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper. Add the meat, cover, and marinate overnight in the refrigerator.
- Grill to desired doneness.
