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Showing 601 - 610 of 46,463 results for easy
Super Easy Italian
Episode
| From:
The Pioneer Woman
Ree Drummond is in her kitchen serving up simple dishes with an Italian spin. First up are Italian Beef Sandwiches with an incredible pepper salad. Then, she makes a delicious mashup with her make-ahead Spaghetti Pizza Pie followed by shortcut Garlic and Herb Mozzarella Sticks. Finally, Ree serves her take on a classic frozen dessert, No Churn Spumoni. Bellissima!
Easy and Elegant
Episode
| From:
The Pioneer Woman
Ree Drummond is in her kitchen on the ranch cooking dishes that are both simple and refined. First up is an awesome appetizer of Crab Cakes and 5-Ingredient Remoulade. Then she doubles up on the main course with Peppercorn-Crusted Steak with Pimento Creamed Spinach in the style of a top-notch steakhouse and a one-pan wonder, Lemon-Thyme Sheet Pan Chicken and Potatoes. Ree's final course is a simply stunning No-Bake Spiced Cheesecake.
Impressive Made Easy
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing impressive ideas for stress-free entertaining, beginning with a perfect shortcut Chicken and Chorizo Pot Pie. Then, a fancy Layered Chocolate Berry Cake is an effortless and elegant superstar, and a stunning Slow Cooker Shrimp Chowder is made entirely in a slow cooker. Finally, quick Chicken Cutlets with Vermouth Cream is sure to wow every dinner party guest.
Slow and Easy
Episode
| From:
The Pioneer Woman
It's all about minimum effort and maximum flavor as Ree Drummond celebrates slow-cooked food that's super quick to make. First, there's incredible Slow Roasted Chicken and Vegetables for a stunning one-pan dinner. Then, fall-apart tender Best Ever Oven Brisket is perfect with comforting mashed potatoes. Cherry Tomato Confit is very versatile and delicious as a Tomato Toast snack, and finally, a gooey Slow Cooker Chocolate Pudding Cake is decadent and delicious.
Easy as Pie
Episode
| From:
Unwrapped
Learn the secret ingredient that gives Edwards Pies their crusty advantage, and the unique technique that makes Mrs. Baird's portable pies so popular. Next, discover what all the whoopie is about at Isamax Snacks and see how to put Pie in a Bottle...Weikel Foods does it very carefully.
Easy Breezy Brunch
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli is hosting a beach-themed brunch as the official summer party, and her menu includes Lemon Ricotta Waffles with Lemony Mascarpone Cream and Berries, Smoked White Fish Salad with Bagel Chips and Everything Bagel Panzanella. There's also a Sweet Potato, Kale and Bacon Frittata and Boozy Pink Lemonade to set the summer mood.
Chicken and Turkey Pot Pie with Pepper Biscuit Topping
Recipe
| Courtesy of Sandra Lee
- Total Time:
- 2 hours 10 minutes
