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Showing 2,061 - 2070 of 2,253 results for easy valentines day snacks
Teenager Friendly Food
Episode
| From:
The Pioneer Woman
Ree Drummond's got a busy day ahead cooking up food for hungry teenagers. There are tasty Chili Pie Burritos, inspired by a local fast-food favorite, followed by quick and easy Honey Pecan Chicken Strips. Next, there's a delicious Pizza Grilled Cheese that's ready in moments and fantastic Ranch Garlic Rolls that always get wolfed down. They are all 100% approved by Ree's teens -- and the rest of the family too!
Best of Quick and Easy All In One
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing some of her favorite quick and easy one-pan wonders. First, Sheet Pan Curried Chicken makes for a simply stunning meal. Then, it's over to the skillet for Very Green Orzotto, a miracle pasta-risotto combo, and Speedy Teriyaki Salmon, an amazing five-ingredient lunch. Plus, an over-the-top mashup of Pepperoni Pizza Queso is loaded with flavor and perfect for game days.
Home Sweet Home: Labor Day Spread
Episode
| From:
The Pioneer Woman
Everyone is home on the ranch, and Ree Drummond is serving up easy, delicious Labor Day eats with the help of her kid crew. There are crowd pleasing Crispy Wings with Hot Honey Sauce and awesome spicy Pimento Cheese Grits. For something sweet, Ree makes divine Peach Shortcakes and, to toast the holiday, a refreshing Ginger Cherry Limeade Spritzer. The family is celebrating and cooking to get the holiday started!
Breakfast Freezer Faves
Episode
| From:
The Pioneer Woman
It's a busy day on the ranch for Ree Drummond as she fills her freezer with breakfast favorites and makes breakfast for the guys out working cattle. Her to-make list includes Freezer Breakfast Paninis and Very Berry Croissants, which are easy to heat and eat down the line. Herbalicious Breakfast Casserole is an awesome make-ahead dish, and her Frozen Yogurt Bark is part treat, part sweet.
Moving Cattle
Episode
| From:
The Pioneer Woman
It's a busy day on the ranch with the whole Drummond gang moving cattle and Ree's whipping up a rib-sticking lunch. There's refreshing Lemon Limeade, his and hers pizzas: a meaty Basic Pepperoni with homemade Pizza Sauce and delicious Four Cheese Pizza with a great chopped Basil Tomato Salad. For dessert, Ice Cream Pie With Easy Caramel Sauce. It's the perfect casual meal for a hungry crew.
The Big Easy
Episode
| From:
Brunch @ Bobby's
Inspired by what he calls one of the greatest food cities in America, Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham & Griddled Tomato with Cajun Hollandaise on English Muffins.
Lights, Camera, Menu!
Episode
| From:
The Kitchen
Jeff Mauro highlights The Kitchen's favorite treats for movie night and shares his best tips for having a movie night at home, including how to create theater snacks in the comfort of your own kitchen! Katie Lee Biegel layers on the heat with her Buffalo Chicken Nachos, and Jeff cooks up his Third Down Conversion Dog with beer cheese sauce and pickled jalapeno. Then, Sunny Anderson has the sweets covered with her Easy Brownie BonBons, and Geoffrey Zakarian makes a French Onion Fondue Dip. Plus, a Candy Cheese Ball is a decadent treat everyone will love.
Back to Cooking School
Episode
| From:
The Kitchen
Back-to-school season isn't just for kids! The Kitchen hosts are teaching new recipes and techniques, starting with Jeff Mauro's lesson on classic Chicken Marsala. Alex Guarnaschelli leads Salad School and shows off her viral 3-2-1-1 Vinaigrette. Katie Lee Biegel shares easy ways to showcase kids' school projects and makes Zoo Mix for an after-school snack. Geoffrey Zakarian wows with his Ricotta Gnudi with Browned Butter. The one and only Bobby Flay stops by to chat and gets challenged to a spelling bee, and Sunny Anderson rings in recess with her 1-2-3 Milkshake.
A Kid-Friendly Feast
Episode
| From:
The Kitchen
The Kitchen is whipping up a bounty of meals perfect for kids and kids at heart, starting with Katie Lee's Chicken Meatball Casserole with Roasted Broccoli. It's easy to turn favorite foods into kid-friendly kebabs, like Jeff Mauro's French Toast Kebabs, Geoffrey Zakarian's PB & J Kebabs and Sunny Anderson's Hot Dog and Pretzel Nugget Kebabs. Then the hosts Pass the Pizza Cake with Jeff's son, Lorenzo, and Geoffrey's daughters, Madeline and Anna. Food blogger Catherine McCord stops by to make Quinoa-Crusted Chicken Tenders, and Sunny and Katie compete in an after-school snack-off with a panel of kid judges.
