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Recipes Made With Love

Episode | From: The Kitchen
The Kitchen is celebrating Mother's Day with recipes made with love! Geoffrey Zakarian updates a dish from his mom's recipe box with easy Grilled Lamb Chops and Vegetable Skewers. Jeff Mauro shares one of his wife's favorite meals, Crispy Salmon with Smashed Sweet Potatoes and a Radicchio Citrus Salad, and Sunny Anderson and Katie Lee each share a sweet parfait that's perfect for brunch. The hosts work together on a Mediterranean herb garden that doubles as a gift for Mom, and then Geoffrey creates a Lemon Herb Yogurt Pasta with herbs from the garden. Cookbook author Anna Francese Gass shares her mother's recipe for Arancini before the hosts play a special round of Try or Deny with a panel of taste-testing grandmothers.

Meatball Parm Sub Bites

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen
Total Time:
1 hour 15 minutes

Strawberry-Mango Ice

Recipe | Courtesy of Food Network Kitchen
Total Time:
4 hours 5 minutes

Spicy Candied Hazelnut Chex and Popcorn Snack Mix

Recipe | Courtesy of Brooke Williamson
Total Time:
35 minutes

Parmesan Popcorn or Curry Popcorn

Recipe | Courtesy of Kathleen Daelemans
Total Time:
7 minutes

Pepperoni Pizza Bites

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen
Total Time:
40 minutes

Giant Kitchen Sink Cookie

Recipe | Courtesy of Heather Baird
Total Time:
1 hour 15 minutes (includes chilling and cooling times)

Roasted Red Peppers with Balsamic and Basil

Recipe | Courtesy of Robin Miller
Total Time:
5 minutes

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