Ellie makes super-fast and super-easy suppers: chicken in mango barbecue sauce, Southwestern cole slaw, tortilla pizza two ways, and shrimp salad with cucumber and mint. Healthy meals in minutes to eat with friends or family any day of the week.
There’s nothing like a little comfort food to pick up your spirits at the end of a long day. With some solid prep ahead strategies over the weekend, you can create three warm, and delicious meals that are easy to serve up during the week.
Giada will show us that even after a long day's work at the office, we don't have to reach for the first frozen meal we can find. Weeknight meals can be as easy as one two three and still be impressive and delicious when they are Everyday Italian.
Carrie just remodeled her kitchen and wants to inaugurate it on the high holy day of American cooking - Thanksgiving. Trouble is, the big bird intimidates her so much, she's never made one! Danny's Citrus Turkey is so easy and tasty, she'll be making it even when it's not Thanksgiving!
From stocking the pantry to shopping for a few key ingredients, Chef Giada De Laurentiis offers recipe and menu-planning tips to make eating well both easy and convenient. She covers every meal of the day, starting with Warm Quinoa "Oatmeal." While making Chicken Broth, White Bean and Escarole Soup, Fusilli with Chicken and Broccoli Rabe and a Skillet Brownie, Giada shares suggestions for how to stretch ingredients into the week to create standalone meals for several days.
Even the short order cook loves breakfast food at dinnertime. Why? Because it’s tasty, heartwarming and so simple to put together. You can have breakfast any time of day in a flash. Inexpensive and easy eggs are the basis of these menus that offer great nutrition and a reason to get in your pajamas.
It's 4:00pm and your energy is flagging, what's a Hungry Girl to do? Lisa's creative solutions - Party Poppin' Trail Mix, Easy Grab and Go Cookies, PB & J Yogurt Parfait, and her fabulous Super-Duper Cocoa-rific Coffee Malt (that you can concoct in the break room!). In a special segment, Lisa heads to the coffee shop to show us how to get her caffeine fix the HG way. Additionally, Lisa heads to supermarket to give us the skinny on what's really in a 100 calorie snacks, energy bars and flavored waters.
Inspired by what he calls one of the greatest food cities in America, Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham & Griddled Tomato with Cajun Hollandaise on English Muffins.