Incredible food, super easy recipes and festive fun - that's Ellie's recipe for success when it comes to entertaining during the holiday season. With luxurious crab salad served in crisp wonton cups, bite-sized devilish eggs and Italian sausage skewers, tempting red pepper and walnut dip and sweet, crisp apple and cranberry turnovers, all washed down with warm, spiced mulled cider.
Today Michael's making a hearty Breakfast for any time of day With recipes for Potato Hash with Baked Eggs, Savory Fluffy Pancake with Fontina, Melon Fettuccini with sweet wine and fresh mint, Café Correcto - espresso with a 'pop" & Grand Mimosa
It's our last fling New Year's resolutions don't really begin until January 2nd - so enjoy a decadent New Year's Day brunch complete with hangover remedies.
Recipes: Bloody Bull; Angostura Highball; Cafe au Lait; Eggs Benedict; Sticky Buns; Sausage and Cheese Grits
A prerequisite for summer is a good, hearty brunch menu.
Recipes: Banana Pecan Buttermilk Pancakes; Berry/Maple Syrup; Cream Cheese and Scallion Scrambled Eggs; O�Brien Potatoes; Baked Ham with Brown Sugar Mustard Glaze; Pineapple Upside-Down Cake; Mimosa and Bloody Mary.
Host Ceci Carmichael meets a woman in Woodland Hills, CA, who brought from her native Pakistan the recipe for Nana's Egg Curry. Next, Erica Miller joins the lunch crowd at The Center Court Grille in Schaumburg, Illinois, for a crab cake making lesson.
Travel the world while tantalizing your taste buds tonight as Emeril prepares a variety of appetizers from different cultures. We've got regional classics from around the globe. Recipes include: Egg Drop Soup, Trout Navarra-Style, Ribollita, Lamb Samosas with Fresh Mint Dipping Sauce, Tabbouleh.
Ming rides an airboat into the murky waters of Florida in search of alligator nests and eggs. In in his Ming's quest to catch a wild one, he confronts a 9-foot, 250-pound alligator. Recipe: Alligator with Kumquat Sauce and Spicy Peanut Rice.
Just in time for the nice weather, Mary puts together a sophisticated picnic lunch complete with no-fuss recipes for Classic Deviled Eggs and mouth-watering Cuban Steak Sandwiches. She completes this "Posh Picnic" with a simple Orzo Salad and refreshing Watermelon with Balsamic and Feta.
For years certain foods have been out in the cold - but now it’s out of exile for nutrition no no’s like chocolate, eggs, nuts, wine, coffee and cheese. Ellie comes up with great healthy recipes for triple chocolate cookies, scrumptious scrambled egg, spiced almonds and a fabulous Buffalo chicken salad with a classic creamy blue cheese dressing. Plus her handy dandy guide to how much, how often and why these foods have come back with a vengeance