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Showing 121 - 130 of 241 results for eggs benedict

Breakfast 'Eggstravaganza'

Episode | From: The Pioneer Woman
Ree Drummond's serving up all different types of eggs for breakfast. There's Eggs Benedict and then a fiery version of the classic, Steak and Eggs Benedict with Spicy Hollandaise. She's making the Best Scrambled Eggs Ever, Pioneer-style, and whipping up Cornmeal Pancakes with Blueberry Syrup. Then, some five-ingredient marvels with Eggs in Tomatoes and Spicy Eggs on Toast, and with just two ingredients is Ladd's favorite, Egg-in-a-Hole. Finally, omelets are the star in Cowboy Breakfast Sandwiches.

Potato Tot Eggs Benny

Video | 03:44
Mary Berg whips up eggs Benedict using crispy tater tots, an easy Hollandaise sauce, poached eggs and smoked salmon.

Tyler's Hollandaise

Video | 00:39
Tyler Florence whips up a simple, classic Hollandaise sauce for his Eggs Benedict breakfast.

Eggs on Fried Stuffing Cakes

Video | 03:59
Giada makes Thanks Benedict, poached eggs on fried leftover-stuffing cakes.

Pita Eggs Benedict over Grilled Prosciutto and Olive Oil Hollandaise

Recipe | Courtesy of Michael Chiarello
Total Time:
30 minutes

Sidecar Doughnuts

Video | 00:48
Sidecar Doughnuts in Los Angeles takes brunch to a new level with their poached egg and prosciutto-stuffed Eggs Benedict Doughnut.

Eggs Ben-Legit

Recipe | Courtesy of Yaku Moton-Spruill
Total Time:
30 minutes

Brunchday Funday

Episode | From: The Kitchen
The Kitchen hosts are helping you pull off the perfect brunch at home! Geoffrey Zakarian kicks things off with his Lambrusco Spritz Sangria. Then, bring on the benedicts with Geoffrey's Smoked Salmon Eggs Benedict with Sauce Maltaise and Katie Lee's Country-Style Eggs Benedict. Jeff Mauro has a twist on a trend with his Cannoli-Style Ricotta toast, and Sunny Anderson grills up her Easy Bacon, Peppers and Cheese Home Fries. Alex Guarnaschelli finishes the meal on a sweet note with her Powdered-Style Cake Donuts and Melted Coffee Ice Cream Latte.

Corned Beef Hash Benedict

Video | 01:06
Corned beef hash and a cheesy Mornay sauce make up Jeff Mauro's tasty twist on traditional eggs Benedict.

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