Vegetable oil, for deep-frying
Leftover angel hair pasta
All-purpose flour, for binding pasta
4 leftover meatballs
Distilled white vinegar
4 large whole eggs
4 large egg yolks
Juice of 1/2 lemon
Salt and pepper
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Sign up for the Food Network Shopping Newsletter
Food Network and
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the