7 broccoli stems, peeled, 6 sliced thin, 1 sliced extra-thin on a mandoline
3 cups beef broth
3 bell pepper tops (preferably 1 red, 1 green, 1 yellow), stemmed and diced fine
1/4 cup sweet chile sauce, such as Mae Ploy
One 1-pound flat-iron steak
1/4 cup soy sauce
1 tablespoon brown sugar
Salt and pepper
Oil, for grill grates and deep-frying
Chopped fresh chives, for garnish
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
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