Ree Drummond is getting very cheesy! Creamy mascarpone is in the spotlight in Ree's sweet Mascarpone Cheesecake Bars with a cheery cherry topping. A divine duo of Oaxaca cheese and sharp cheddar elevate classic Cheese Enchiladas. Pepper Jack and Colby Jack team up in Beer Cheese for 2, and Brie stars as a perfect app or starter with a crispy caramel topping in amazing Brie Brûlée.
Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree's saying "thank you" by delivering him and his crew a rib-sticking Tex-Mex lunch. There's slow-cooked Spicy Shredded Pork with all the fixings, Cheese Enchiladas with heaps of homemade sauce and on the side, cool and crunchy Chipotle Slaw. Then for a treat, portable delicious Lemon Bars.
This trip, Guy's checkin' out the combos that make some local hangouts a hit. In Denver, the double-duty corner bar smoking pork for its biscuits and topping pizzas with the bounty of the county. And in Scottsdale, Ariz., the husband/wife team fusing their Mexican and Mediterranean roots for some standout Southwest dishes, like breakfast enchiladas and french toast with red wine rosemary syrup.
The Kitchen celebrates cheese with Jeff Mauro's Ultimate Cheese Enchiladas and Sunny Anderson's Cheesy Cornbread Muffins with Jalapeno Glaze. David Burtka stops by to make a Four Cheese Pizza and the Kitchen Helpline is open for all of your cheesiest questions. The hosts play Try or Deny with some new cheese products, then grilled cheese is taken to the next level for an incredible Grilled Cheese Pull contest.
Ree Drummond shares a lineup of tailgate-friendly favorites with the help of her newly engaged daughter Alex and fiance Mauricio. She makes portable and delicious Italian Pork Sandwiches and crowd-pleasing Butternut Squash and Black Bean Enchiladas. Plus, there's easy Slow-Cooker Teriyaki Ribs and a Greek 7-Layer Dip that's perfect for fall. These tailgating touchdown dishes are great for game day get-togethers, inside or out.
The recruits put their taste buds to the test in the fairytale-inspired game "Once Upon a Thyme." Then, chefs Jeff Mauro and Antonia Lofaso teach the recruits to craft their own version of a hero sandwich. In the main dish challenge, the teams venture into Mexican cuisine, making flavorful enchiladas. For the bottom two, it's a taco showdown to see who will fold under pressure in the blind elimination.
Alfonso Ribeiro serves up a made-in-the-USA, multicultural menu on this episode of Unwrapped 2.0. We'll travel to a family-run Philadelphia factory for the secrets of an authentic Italian cannoli and to California for the exotic flavors of a lemony roasted garlic hummus falafel wrap. You'll also find out what goes into a south-of-the-border enchilada pie, and how that fortune gets inside the fortune cookie.