Guy Fieri celebrates the Mediterranean-esque bounty of Sonoma County by cooking a healthy meal with his friend and local celebrity chef, Mark Stark. First up, Guy's Mediterranean Sardines, stuffed with lemon, garlic and herbs, cooked on the grill and served with homemade spicy tartar sauce. To go with those, Guy's got an orzo salad chock-full of veggies, with a feta and red wine vinaigrette. Last, but not least, Chef Mark tears it up with his recipe for an italian Kale Slaw, with crunchy veggies and smoked almonds, all topped off with a fried farm-fresh egg.
It's a Greek feast in five ingredients or fewer as Claire shows us recipes fit for the gods. First, Claire makes a rich and tangy Tzatziki - a classic Greek yogurt dish full of fresh herbs that is great on everything! Next, the burger has gone gourmet as Claire makes Sliders with ground lamb and delicious feta. Not to be outdone, Claire prepares a whole, marinated chicken grilled to perfection. Crispy on the outside, but juicy all the way to the bone. To complete the meal, a crisp and cold Cucumber and Tomato Salad. Simple and delicious dishes today on 5 Ingredient Fix.