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Fish Tale

Episode | From: Chopped Junior
A serious seafood challenge plus a healthy frozen dessert are two of the ingredients that the junior chefs encounter out of the gate. In round two, a pork chop plate will get a young cook chopped, then major setbacks in the dessert round keep the finalists working furiously on their rainbow pancake dishes until time is up. The judging panel features TV host Debbie Matenopoulos and chefs Chris Santos and Dale Talde.

Fish Fry

Episode | From: Big Daddy's House
With his father-in-law by his side, Big Daddy spices up the catch of the day with his crispy Big Daddy's Deep-Fried Catfish with Homemade Tarter Sauce alongside Andouille Sausage Corn Fritters and fiery Packin’-a-Punch Broccoli Slaw. To wash it all down, he mixes up a Flying Eagle Iced Tea in honor of his favorite football team.

Go Fish

Episode | From: 30 Minute Meals
A light and easy dinner for four in thirty minutes; Halibut with Raw Puttenesca Salsa and Creamy Tangerine Dressed Grilled Asparagus.

Spicy Lamb Ragu

Recipe | Courtesy of Rachael Ray
Total Time:
1 hour 40 minutes

Filipino Chicken Soup with Coconut Rice

Recipe | Courtesy of Michael Symon
Total Time:
1 hour 55 minutes

Lemongrass Tofu Over Rice Noodles with Pickled Daikon and Carrots

Recipe | Courtesy of Andy Liang
for Food Network Kitchen
Total Time:
1 hour 30 minutes

Red Curry Salmon Summer Rolls

Recipe | Courtesy of Young Sun Huh
for Food Network Kitchen
Total Time:
45 minutes

Bibimbap

Recipe | Courtesy of Esther Choi
Total Time:
1 hour 25 minutes

Kimchi Sundubu-Jjigae

Recipe | Courtesy of Jackie Ji Yoon Park
for Food Network Kitchen
Total Time:
1 hour 45 minutes

Viet-Cajun Seafood Boil with Lemongrass-Garlic Butter

Recipe | Courtesy of Maria Do
for Food Network Kitchen
Total Time:
1 hour 25 minutes

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