Mei Lin and Chef Ryan Wong talk about their families' Lunar New Year superstitions while making steamed fish with ginger, scallions and seasoned soy sauce.
Melissa will have you hooked with this fresh fish menu that's right on the money. Fish and White Bean Tostadas are protein-packed and bursting with flavor, especially topped with Pineapple and Avocado Salsa.
Guy Fieri cooks up a menu for fish fans, including a very special guest. First up, Shrimp and Mahi Mahi Ceviche, a light and refreshing starter. Then, Grilled Fish Tacos, piled up with crunchy red cabbage and cilantro-lime crema.
Host Marc Summers is catching all sorts of fish food. Get a line on a rainbow of goldfish, see how seafood is served in a spread, and visit the largest fish market in the country! Then get a hook on Long John Silver's history, and even more!