Recipe courtesy of Jitlada

Spicy Mint Chicken

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 2 to 4 servings
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  1. Pour oil into a pan over medium heat. Stir-fry Thai chiles and garlic together in the oil until you smell the fragrance. Add the ground chicken and stir-fry until well done. Add the oyster sauce, fish sauce and soy sauces. Mix well, then add the sugar and a little water. Continue to stir-fry and lastly add serrano chiles, black pepper and the Thai basil. Plate the chicken on the side of cooked rice or over rice. Garnish with the bell peppers.

Cook’s Note

Thai basil is readily available in Thai markets and some Chinese markets. Holy basil contibutes the unique flavor of this dish, so only substitute if absolutely necessary.

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Natasha Feldman

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