Spicy Mint Chicken

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3 tablespoons oil

5 Thai chiles, chopped 

2 cloves garlic, chopped 

1 cup ground chicken 

2 tablespoons oyster sauce 

1 teaspoon fish sauce 

1 teaspoon light soy sauce 

1 teaspoon dark mushroom soy sauce 

1 teaspoon sugar 

3 serrano chiles, sliced 

Pinch ground black pepper 

2 cups Thai holy basil leaves (can substitute Thai sweet basil or Italian basil) 

Cooked rice, for serving 

1 cup mixed thinly sliced green and red bell peppers