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Showing 2,241 - 2250 of 69,122 results for fish

Fish Tacos

Bobby Flay challenges a Mexican Food expert chef and restauranteur from San Diego to fish taco throwdown.

Seven Flavor Beef

Recipe | Courtesy of Rick Yerger

Chinese Chopped Chicken Salad with Bacon XO Sauce

Recipe | Courtesy of Donal Skehan
Total Time:
25 minutes

Fish Tacos

Episode | From: Guy's Big Bite
If it were up to Guy, California's state symbol would be fish tacos! Tequila and lime marinated tempura-style cod is piled high alongside thinly sliced cabbage, pico de gallo, and tequila lime aioli. It's a Left Coast thang, and Guy is riding that wave all the way into your kitchen.

Go Fish!

Episode | From: Chopped Junior
Chefs Kardea Brown and Amanda Freitag are joined by actor Andrew Rannells to judge a very fishy competition! Some sugary items in the first basket have the competitors wondering how to create balanced fish dishes, and time management issues create big problems for one junior chef and a difficult choice for the judges. Canned pasta and an extremely salty veggie are two of the entree round ingredients, then an injury in the dessert round puts one finalist in jeopardy of ruining their dish.

Fish Fry

Episode | From: Big Daddy's House
With his father-in-law by his side, Big Daddy spices up the catch of the day with his crispy Big Daddy's Deep-Fried Catfish with Homemade Tarter Sauce alongside Andouille Sausage Corn Fritters and fiery Packin’-a-Punch Broccoli Slaw. To wash it all down, he mixes up a Flying Eagle Iced Tea in honor of his favorite football team.

Go Fish

Episode | From: 30 Minute Meals
A light and easy dinner for four in thirty minutes; Halibut with Raw Puttenesca Salsa and Creamy Tangerine Dressed Grilled Asparagus.

Fish Tale

Episode | From: Chopped Junior
A serious seafood challenge plus a healthy frozen dessert are two of the ingredients that the junior chefs encounter out of the gate. In round two, a pork chop plate will get a young cook chopped, then major setbacks in the dessert round keep the finalists working furiously on their rainbow pancake dishes until time is up. The judging panel features TV host Debbie Matenopoulos and chefs Chris Santos and Dale Talde.

Tuna Tartare

Recipe | Courtesy of Mary Berg
Total Time:
10 minutes

Mahi Churro with Jalapeno Slaw and Cinnamon Aioli

Recipe | Courtesy of Tom Pizzica
Total Time:
1 hour 30 minutes

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