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Showing 3,901 - 3910 of 69,123 results for fish
Feel Good Supper
Episode
| From:
30 Minute Meals
A light and delicious meal that leave you with a full stomach and a smile on your face: Ginger Garlic Fish in Parchment and Lemon Chive Noodles.
Sauteed Halibut with Lobster Risotto and Foie Gras Butter
Recipe
| Courtesy of Russell Jaehnig
- Total Time:
- 1 hour 5 minutes
A-Z: U for Unreal Finds
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy Fieri discovers some hidden gems. In Stone Harbor, N.J., a fish shack flying in Paco Paco fish from the Amazon for a Brazilian specialty. In Long Island City, N.Y., a 14-seat joint doing everything from wood oven pizza to a lunch counter with all kinds of sides. And in Santa Rosa, Calif., a volunteer-run brunch spot where kids are cooking up huevos rancheros with roasted pork.
Funky Finds
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy discovers some hidden gems. In Stone Harbor, N.J., a fish shack flying in Paco Paco fish from the Amazon for a Brazilian specialty. In Long Island City, N.Y., a 14-seat joint doing everything from wood oven pizza to a lunch counter with all kinds of sides. And in Santa Rosa, Calif., a volunteer-run brunch spot where kids are cooking up huevos rancheros with roasted pork.
Their Own Way
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri meets cooks doing things their own way: In Flagstaff, Ariz., a family place where the beef stew is made from tenderloin; in San Diego, a restaurant in a fish market where two brothers insist their way is the only way to do fresh fish right; and in Chicago, at a dive bar where a heavy metal fan is turning out nearly two dozen different burgers named for rock bands.
Grill It Your Way
Episode
| From:
Giada at Home
Giada visits LA's Original Farmer's Market, an historic hotspot with every kind of food purveyor under the California sun. She picks up a selection of meat and fish, along with seasonal veggies. Then, Giada returns to her kitchen, where she comes up with a variety of marinades and sauces. Then, friends gather around a backyard BBQ pit to grill the meat and fish to their own personal specifications.
Feast of the Seven Fishes
Episode
| From:
The Kitchen
For the first time, The Kitchen hosts are sharing the ultimate menu for a Christmas Eve tradition filled with impressive seafood dishes. Sunny Anderson's Easy Smokin' Haute White Fish Dip and Katie Lee Biegel's Mussels Arrabiata kick off the holiday feast. Then, Alex Guarnaschelli makes "Fresh" Cod Brandade, Jeff Mauro prepares a decadent Shrimp and Lobster Risotto, and Geoffrey Zakarian's Salt Baked Whole Fish is a showstopping grand finale.
