The ultimate backyard grill suit is unveiled. One chef's equipment becomes all tangled up in fish nets. In the final round, claw hands are the name of the game for a barbecue chicken sandwich.
Guest judge Susan Feniger tests the fish sandwich waters. Then one chef hits the rodeo on the back of a bucking bronco. Finally, someone gets sent up the river while making Mississippi mud pie.
Jordy Rosenhek shows you how fresh fish fits in perfectly on the dinner table. Arctic Char with Roasted Garlic and Fresh Rosemary; Warm Scallop BLT Salad; Whole Grilled Red Snapper with Jicama Slaw
Get a bird's eye view of what cab drivers feast on, and cook it at home. Tagine (Fish Baked w/ Olives, Parsley and Garlic),Fried Rice w/Egg; Sausage and Apples - Normandy Style.