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Showing 4,761 - 4770 of 69,129 results for fish
Salmon Ceviche with Chiles
Video
| 36:56
Ceviches and crudos are some of my favorite things to eat -- light, refreshing and absolutely delicious! Be sure to buy the freshest fish possible so you don't have to over-marinate it.
Cod and Chorizo Stew
Video
| 38:45
Justin Chapple teaches how to make an easy fish and chickpea stew that gets instant flavor from cured sausage and canned chipotle chile. Then he grills up some crusty bread for dipping!
Zhoug-topia
Episode
| From:
Chopped
Four chefs compete to make a jiggly surprise in the appetizer basket work in their fish dishes. Then in the entrée round, the chefs zip into action to use zhoug -- a tasty Middle Eastern condiment -- correctly in their creations, while an oddly colored citrus fruit meets mooncake in the dessert basket.
Speed Dating
Episode
| From:
Cooking for Real
Whip up an elegant dinner for your sweetheart in a flash, saving time in the kitchen so you can enjoy your date night in. Enjoy an easy flaky fish dish alongside a hearty artichoke salad. This date night meal cooks up so fast, you'll even have time for a creamy dessert.
Flavor Savor
Episode
| From:
Chopped
The chefs are pleased when they open the first basket and it's filled with bright, fresh Mediterranean foods, including baby octopus. A prickly green and a meaty fish share the entree basket spotlight. Finally, the ice cream machine and the deep fryer come into play in a busy dessert round.
Swai Not?
Episode
| From:
Chopped
The chefs open up the first baskets to find falafel mix and date paste, among the four appetizer ingredients. Then in the entree round, the chefs must work with a fish that is new to them. And the chefs get cookies in the dessert round that they are hesitant to transform.
Superstar Sabotage Finale: It's Raining Ramen
Episode
| From:
Cutthroat Kitchen
Four star chefs return for the Superstar Sabotage finale, and first, one chef has to cook fish sticks in a weather chamber. Then, two chefs have to star in a giant monster movie as they make ramen. Finally, one chef has to cook a dessert with both hands behind their back.
