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Showing 4,751 - 4760 of 69,129 results for fish
Cod and Chorizo Stew
Video
| 38:45
Justin Chapple teaches how to make an easy fish and chickpea stew that gets instant flavor from cured sausage and canned chipotle chile. Then he grills up some crusty bread for dipping!
Salmon Ceviche with Chiles
Video
| 36:56
Ceviches and crudos are some of my favorite things to eat -- light, refreshing and absolutely delicious! Be sure to buy the freshest fish possible so you don't have to over-marinate it.
Flavor Savor
Episode
| From:
Chopped
The chefs are pleased when they open the first basket and it's filled with bright, fresh Mediterranean foods, including baby octopus. A prickly green and a meaty fish share the entree basket spotlight. Finally, the ice cream machine and the deep fryer come into play in a busy dessert round.
Adirondacks
Episode
| From:
$40 a Day
Rachael Ray heads for her hometown in upstate New York for some fun on her own turf. She takes a drive down memory lane, then heads to Bolton's Landing and the Algonquin for a favorite fish sandwich. It's a great to be home, especially on $40 for the day.
Adirondacks
Episode
| From:
$40 a Day
Rachael Ray heads for her hometown in upstate New York for some fun on her own turf. She takes a drive down memory lane, then heads to Bolton's Landing and the Algonquin for a favorite fish sandwich. It's a great to be home, especially on $40 for the day.
Great Northwest BBQ
Episode
| From:
BBQ with Bobby Flay
BBQ takes Seattle! From the world famous Pike’s market – we’re grilling with the guys who know how to toss fish.– to an ancient native village where salmon is roasted on cedar stakes. And Seattle’s BBQ pastor. This is beauty and BBQ combined.
Chopped Catwalk
Episode
| From:
Chopped
Four chefs who are also fashion models strut their stuff in the Chopped Kitchen, where they find tuna and kale chips in the appetizer basket. In the second round, the chefs must make fish and seeds work in their dishes. Something frozen and something crunchy are found in the dessert basket.
Swai Not?
Episode
| From:
Chopped
The chefs open up the first baskets to find falafel mix and date paste, among the four appetizer ingredients. Then in the entree round, the chefs must work with a fish that is new to them. And the chefs get cookies in the dessert round that they are hesitant to transform.
