BBQ takes Seattle! From the world famous Pike’s market – we’re grilling with the guys who know how to toss fish.– to an ancient native village where salmon is roasted on cedar stakes. And Seattle’s BBQ pastor. This is beauty and BBQ combined.
Four chefs who are also fashion models strut their stuff in the Chopped Kitchen, where they find tuna and kale chips in the appetizer basket. In the second round, the chefs must make fish and seeds work in their dishes. Something frozen and something crunchy are found in the dessert basket.
The chefs open up the first baskets to find falafel mix and date paste, among the four appetizer ingredients. Then in the entree round, the chefs must work with a fish that is new to them. And the chefs get cookies in the dessert round that they are hesitant to transform.
Rachael Ray heads for her hometown in upstate New York for some fun on her own turf. She takes a drive down memory lane, then heads to Bolton's Landing and the Algonquin for a favorite fish sandwich. It's a great to be home, especially on $40 for the day.
Rachael Ray heads for her hometown in upstate New York for some fun on her own turf. She takes a drive down memory lane, then heads to Bolton's Landing and the Algonquin for a favorite fish sandwich. It's a great to be home, especially on $40 for the day.