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Showing 4,851 - 4860 of 69,129 results for fish
Lloyd Feit Sauteed Skate Wing with Kale and Hot Pepper Beurre Blanc
Recipe
| Courtesy of Joan Schwartz|Joel Patraker
Emeril's Fish Market
Episode
| From:
Emeril Live
Join Emeril as he cooks up some fantastic fish dishes from ingredients purchased from the new Hunts Point Fish Market. Cast your nets, we're cookin' up some sea specialties tonight.
Crispy Whole Fish
Episode
| From:
Hot off the Grill with Bobby Flay
Crispy Whole Fish with Fire Roasted Chipotle Pepper Sauce
Sauteed Moi, Grated Turnips, Cilantro, Tomato, Wilted Watercress, and Manoa Lettuce, Dried Shrimp Nage
Recipe
| Courtesy of Ben Takahashi
- Total Time:
- 55 minutes
Cooking Whole Fish
Episode
| From:
Wolfgang Puck's Cooking Class
It's fast, easy and amazing. Wolfgang Puck teaches you how to cook whole fish from roasting to frying and even steaming. Learn the techniques to take the mystery out of cooking whole fish.
Fish Market Challenge
Episode
| From:
Emeril Live
Emeril Lagasse is just crazy about fresh fish! And being at Chelsea Market, he can stop by the Lobster Place for inspiration anytime. Emeril cooks the catch of the day for a fish market challenge.
Follow That Fish
Episode
| From:
Follow That Food
Gordon Elliott follows that fish - starting on a commercial boat in the water off Nova Scotia where he tags his hand-picked fish, hopping on board the refrigerated truck headed to the wholesaler outside Boston, then on to the grocery store in Pennsylvania.
Northern California Here We Come
Episode
| From:
Road Tasted
Brothers Jamie and Bobby Deen head off to Northern California to sample three local and undiscovered delicacies. First stop is a Napa Valley favorite, a bakery called Sweetie Pies, which is known for its Cabernet Grape Pie. The boys pick the grapes and watch how the "only one month out of the year" pie is made. Then the boys visit the Santa Cruz boardwalk favorite, Marini’s, home of the original Salt Water Taffy. Making taffy the old-fashioned way, Marini’s secret process has been passed down for generations. Finally, we show up at Phil’s Fish Market, where the owner, Phil, creates before our eyes a very old and simple Italian seafood fish stew called Ciopino.
Whole Gulf Fish
Episode
| From:
The Essence of Emeril
Roasted Stuffed Red Fish, Fried Flounder w/tartar sauce, Herbed Gilled Trout w/portobello mushrooms.
