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Showing 41 - 50 of 50 results for fish ceviche
Gulf Dreams
Episode
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Guy's Family Road Trip
Guy Fieri and his family rise at dawn in Corpus Christi, Texas to head out on the Gulf in search of snapper. The fishing's good, so they take their catch to a nearby ranch where Guy and his friends fry up the fish, along with some chicken parmesan, for the evening feast. In New Orleans, Guy searches for the perfect po' boy in the back of an off-the-beaten path grocery store before visiting Johnny Sanchez, where Chef Aaron Sanchez shows Guy how to make ceviche and a soft-shell crab sandwich. Finally, a canoe tour of the bayou ends with a festive crawfish boil in fine Cajun form.
Healthy Comfort
Episode
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Guy's Ranch Kitchen
Guy Fieri gets cozy with a low-cal twist when he's joined by some of his favorite chefs at the ranch to cook healthy comfort food. Justin Warner makes his Kale and Bean Soup, as well as his Fish Taquitos that feature the freshness of fish ceviche and thinly sliced mango. Scott Conant's Baked Eggplant Parmigiana offers crispy, cheesy goodness without the grease, and his Mixed Fruit in Coconut Cream with Basil Granita is a guilt-free treat. Jonathan Waxman makes Braised Char with Chanterelles that's low in fat but full of flavor, and his Vodka, Poire William and Green Chartreuse cocktail is light and refreshing. Marc Murphy goes simple and wholesome with a Roast Chicken and Roasted Potatoes with Rosemary, and Rocco DiSpirito draws on his healthy cooking expertise to create easy-on-the-waistline Cauliflower Risotto Cacio e Pepe and "Dirt" Donuts for dessert.
Nuevo Latino--Hot and Spicy
Episode
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Melting Pot
Sofrito; Sopa de Mariscos; Tinga Poblana; Peruvian Fish and Shrimp Ceviche.
Nuevo Latino (Michelle/Aaron) - Gift of the Sea
Episode
| From:
Melting Pot
Crispy Boneless Whole Fish with Sofrito; Conch Ceviche; Steamed Manilla Clams in Salsa Verde.
Panama City
Episode
| From:
Bizarre Foods: Delicious Destinations
Andrew Zimmern digs in to Panama City's classic tastes inspired by the blended cultures that make up the capital city's population. From fried whole fish and plantains to citric ceviche and yucca fritters packed with steak, the Latin flair of this multicultural city seasons every dish.
San Diego
Episode
| From:
Food Network Specials
San Diego is brimming with amazingly authentic Mexican food. From the layers of fish and shrimp ceviche on the Tostada Loca at Mariscos German Beyer, to traditional lamb head barbecue at Aqui Es Texcoco, Pork Carnitas Tacos at Carnitas Snack Shack, and Smoked Fish Tacos at Oscar's Mexican Seafood, Chef Aarón Sánchez has his work cut out for him as he eats his way through this world-class culinary destination.
