This trip, Guy's steppin' into some family kitchens. In Vancouver, British Columbia, the Chinese joint hand-pulling noodles and using ages-old family recipes for dishes like beef rolls. In Virginia Beach, Va., the whole gang's chipping in to crank out coastal classics like barbecued fish tacos. And in Brooklyn, N.Y., a team of brothers kick traditional bar food up a notch with their homemade brandade with escabeche and a unique Cuban sandwich.
In Santa Barbara, Calif., The Try Guys compete against each other in two cooking challenges with no recipes for guest judge Mike Chen! First, they take a stab at fish fillets while attempting to debone their own seafood specials with Michelin-recognized Chef Preston Knox at Barbareno. Then, they roll and fold themselves into knots with Chef/owner Pierre Henry at Bree'Osh Bakery as they work to get their filled croissants on the menu.
If a delicious, juicy, slow roasted rib roast makes you want to get up and dance, then take a spin with roasted veal shanks, roasted duck and even a roasted whole fish! Jazz up your roasting routine with new spins on classic recipes and innovative flavor combinations from chefs Ted Allen, Aaron Sanchez, Scott Conant and the Deen Brothers. You won't believe how simple it is to roast the night away with these rockin' roasts!
Kelsey shares her favorite recipes and essential methods of cooking. A vibrant Sesame Ginger Salmon en Papillote — a foolproof way of cooking fish that is sure to satisfy. Craving a creamy risotto? Try this quick and simple substitute — a tangy and creamy Lemon Basil Orzotto whipped up in just 10 minutes. And a sumptuous Honey Glazed Apple and Pear Tart, made with a time-saving frozen pastry dough. Quick, easy and delicious — a triple delight!
Sandra is making fast, simple and of course, inexpensive Mexican treats and it starts with her super simple Fish Tacos. She is also making one of her all time Mexican favorites...Bean and Cheese Tamales. For cocktail time it doesn't get any better than Sandy's Clementine Margarita and for dessert, sweet and crunchy Churros! Sandra's terrific Round 2 Recipe for Bean and Cheese Chalupas... Its authentic Mexican flavors at a price you're going to love!
Guy Fieri invites his pal, sandwich guru Jimmy John, over to hang out and share cooking tips Jimmy's picked up over years in the restaurant industry. Recipes include Jimmy's Fried Fish Sandwich and Jimmy's Grandma's Tomato Sauce With Bucatini -- both are proof that with good ingredients and the right technique, you can take everyday dishes from good to great. To drink, Guy keeps the pair hydrated with a Southern Peach Mint Julep.