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Cooking Without Chefs

Video | 02:38

The three lead chefs are grounded, leaving the teams to cook without them.

Venice Beach Brawl

Episode | From: The Great Food Truck Race

Host Tyler Florence welcomes eight new teams of aspiring food truck owners to Santa Barbara, Calif., where they must first define their brands and create a signature dish for an afternoon of sales. Then, Tyler sends them to Venice, Calif., where the owners of L.A.'s top food truck will taste each team's signature dish. The seven surviving teams realize they're in the ride for their lives as they continue to battle it out for the grand prize of $50,000 and their very own food truck!

Games on the Gulf: Tag Teams on Parade

Episode | From: The Great Food Truck Race

Host Tyler Florence brings in All Elite Wrestling tag teams The Acclaimed and The Gunns to join the food trucks in Pascagoula, Mississippi, for an all-out brawl. Later, the trucks head to Mobile, Alabama, to sell to the massive Mardi Gras crowds, but cheating rumors put all the trucks at odds and old alliances are resurrected.

Games on the Gulf: South Beach Showdown

Episode | From: The Great Food Truck Race

Two food truck finalists join Tyler Florence for the final leg in Fort Meyers, Florida, where they feed their fans on a day of intense selling and challenges. Then at the South Beach Wine & Food Festival in Miami, the teams' ultimate fate will be determined, and the winner will claim $50,000 and the title of Great Food Truck Race champion.

Truckin' in the Twin Cities

Episode | From: Big Food Truck Tip

Andrew Zimmern hits the streets of Minneapolis, his adopted hometown, to explore the booming food truck scene. He checks out The Cave Cafe truck for East African-Italian fusion cuisine and to hear more about the Eritrean owner's American food truck dream. Then he heads to Chicks on Wheels in downtown Minneapolis to experience one of the more eclectic food truck menus in town, with everything from duck bacon to imported Jamaican spices. At the Asian-inspired Peeps Hot Box, Andrew meets a couple that spends their days serving up banh mi and fresh spring rolls with contrasting Midwestern and tropical flavors. Finally, he rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.

Smoked, Stuffed and Frozen Finds

Episode | From: Food Truck Nation

Chef Brad Miller visits an Orange County food truck with a custom smoker on board. Then he heads to Austin, TX, to try classic Cajun dishes with a twist. Finally, in Los Angeles, he discovers an ice cream truck without a freezer.

What Happens in Vegas

Episode | From: The Great Food Truck Race

Eight of the country's most skilled food trucks meet at the Malibu Pier to kick off a coast-to-coast culinary competition. In the season premiere, host Tyler Florence greets the teams and explains their gastronomic journey that ends in a life-altering prize of $100,000 for the winning truck. For their first Truck Stop challenge: they must create an inventive dish with one lobster and farmer's table ingredients. The dish that most impresses guest judge and acclaimed chef Susan Feniger receives $500 towards their final tally. Next, the trucks drive to Las Vegas, where they hit a Speed Bump: Tyler summons the teams to the Venetian Casino and spins a wheel filled with food truck disasters.

Roxy's Grilled Cheese Bio

Article

Get to know this Season 2 food-truck team from Boston.

Alcapurrias

Video | 01:00

Guy Fieri snacks on Puerto Rican beef fritters fried up by the Areyto Food Truck in Denver.

Teams Fall Apart From Within

Episode | From: The Great Food Truck Race

In Redondo Beach, Calif., special guest food truck and all-star season runner-up Seoul Sausage challenges the teams to craft a game-changing box lunch and sell it on the boardwalk. Sales improve for most of the food trucks, with one truck selling more than they've sold in the entire race. But one team struggles with sales -- and with each other, forcing Tyler Florence to pay them a visit and lead a makeshift therapy session.