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Venice Beach Battle

Episode | From: Food Truck Face Off
From the streets of Los Angeles, host Jesse Palmer unleashes a two day culinary battle between food truck hopefuls. Day one finds one team in fights with customers and the judges, while the other learns that dreams don't always deliver the best dish. On day two, ramped up menu fixes and game changes are served up alongside established food trucks, but will they be enough to pull ahead and drive home the prize?

Falafel Omelet Hoagie

Video | 02:12
Breakfast, lunch and dinner on a bun-- and off a truck in an alley!

Cannoli, Fritters and Wings

This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.

All-Star Finale

The last two all-star food truck teams face off in a challenge with special ingredients from Chinatown. In the final taste challenge, the teams create a dish that represents their heart and soul as a food truck, stirring up deep emotions and pride. The teams compete for every last sale as the clock runs down, and in a thrilling elimination by the bay, host Tyler Florence crowns the winner of the all-star season!

Croquette Grilled Cheese

Video | 00:57
The guys stop by Ms. Cheezious food truck in Miami for their unique take on the croque monsieur sandwich made with croquettes.

No Time to Swap

Seven teams arrive in Venice Beach, Calif., ready to sell. Chef Antonia Lofaso challenges the teams to craft a signature dish that reflects who they are as a food truck. On the streets of Venice, Tyler Florence makes the trucks to swap teammates for the day, a rivalry heats up, and one team member is pushed over the edge.

Pancakes and Pierogi

Babycakes Food truck is the only pancake food truck in all of America, and Sunny heads to Chicago to meet the owner, Leah. She reveals her Rainbow Silver Dollar Pancakes that inspired the truck, and also shows Sunny her Strawberry Margarita and Sausage Apple Pancakes that sell like, well hotcakes. Then Sunny is on the Bethany, Conn., farm of Kathleen to get the homemade Pierogi recipe, which was passed down from her grandmother, that now hundreds flock to the farm to taste, alongside Kathleen's homemade Veggie Chili.

Michelle's Decision to Quit

Video | 02:35
Michelle decides to leave the competition to spend time with her family.

The Brew Pump in Asheville, North Carolina

Video | 01:57
Hunter Fieri gets fresh food right off the flat top from the Purple People Feeder food truck that hangs out at the fun and funky Brew Pump in Asheville, North Carolina.

Dumplings' Disaster

Video | 02:47
Pho Nomenal's truck goes up in smoke, putting them behind on Route 66.

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