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Battle for the South: The Race Through Savannah

Episode | From: The Great Food Truck Race

The final two food truck teams arrive in Savannah, and Tyler Florence's first challenge brings the teams out of the food trucks and into a new mobile selling vehicle: pedicabs. Each team has a half hour to make as much food as possible to sell out of their own pedicabs, and the team with the most profits gets $500 added to their till. Next, the teams travel through the city, where they sell head-to-head in new locations. At each location, they receive a new shellfish to include in a dish, and the team that sells the most fish dishes gets $500. Finally, Tyler reveals the team with the highest total till, the winner of Great Food Truck Race: Battle for the South!

Wafels and Dinges

Video | 01:31

This food truck serves up impressively topped Belgian waffles and smiles to anyone with a sweet tooth in New York City.

Alaskan Alliance

Episode | From: The Great Food Truck Race

The five food truck teams are tested as they go deep-sea fishing in order to earn their seed money from Tyler Florence. The Alaskan elements are taking their toll not just on the teams but also on the trucks. One truck breaks down on the side of the road, and several teams underestimate the huge demand for their food in Homer, struggling to meet demand and keep their kitchens stocked. A surprise judge visits all the teams and tastes their dishes, and his favorite dish will win its creators a huge advantage -- immunity from elimination!

Truckin' Awesome: Norfolk Fork-Off

Episode | From: The Great Food Truck Race

Host Tyler Florence kicks off the finale with the two winningest teams in Great Food Truck Race history competing in a sales frenzy, feeding the sailors of a Nimitz-class aircraft carrier in port at Naval Station Norfolk in Virginia. After the sailors are fed, the trucks move to town, and one team misses the perfect sell spot by just a few feet, with unforeseen consequences. In the final challenge, one team proves they've truly outperformed the rest, but it all comes down to sales to see who will win $50,000 and the title of Great Food Truck Race champion.

Chicken Mofongo Relleno

Video | 01:16

Guy Fieri is blown away by the authentic flavor of chicken in plantains served up by Areyto Food Truck in Denver.

Venice Beach Battle

Episode | From: Food Truck Face Off

From the streets of Los Angeles, host Jesse Palmer unleashes a two day culinary battle between food truck hopefuls. Day one finds one team in fights with customers and the judges, while the other learns that dreams don't always deliver the best dish. On day two, ramped up menu fixes and game changes are served up alongside established food trucks, but will they be enough to pull ahead and drive home the prize?

Food on Fire

Episode | From: Food Paradise

From a chili pepper-topped pizza in Atlanta, to European-style porchetta flame-roasted on a food truck in San Francisco, Food Paradise goes coast to coast on the hunt for sweat-inducing fiery food.

New England Comfort Food

Video | 04:51

Tyler Florence finds poutine burgers, duck confit tacos and friendly faces serving craft beer on a chilly day in Wolfeboro, New Hampshire.

Cannoli, Fritters and Wings

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.