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Chicago Mayor, Chicago Pizza

Video | 03:09
The teams' challenge: make Chicago-style pizza for Mayor Rahm Emanuel.

Super O.G.

Video | 03:00
Guy Fieri gets a taste of crispy pierogis stuffed with bacon and caramelized onions at a food truck in Bend, OR.

On Wheels

Ditch the four walls, head outside, and get your fill of those portable powerhouses known as food trucks. Jeff Mauro gets happy about an angry lobster sandwich from the Happy Lobster Truck in Chicago. Sabin Lomac puts the pedal to the metal for The Bacon Truck's bacon mac and cheese bites in Boston, and nothing is going to slow down Ali Khan as he speeds towards the best food on wheels at LeRoy and Lewis Barbecue in Austin, Texas.

A Rising Tide Raises All Boats

Video | 04:59
Behind the scenes at The Great Food Truck Race, Tyler Florence checks out local fare in Portsmouth, New Hampshire, including Vida Cantina where he talks with David Vargus, judge in this second leg.

Games on the Gulf: Pirates' Booty

Host Tyler Florence shakes things up in Lake Charles, La., when he tells the teams to plunder one another's food trucks for a challenge judged by a band of hungry foodie pirates. Thousands of customers swarm the trucks, stressing one team to point of implosion and propelling another team to new heights.

Green Chicken Chile Tacos

Video | 11:34
Chef Dan Churchill demonstrates how to make fun and fresh tacos inspired by The Great Food Truck Race.

Family Face-Off: An Egg-cellent Adventure

The four remaining family food truck teams head inland to the Santa Barbara Wine County, where they must face a challenge involving ostriches. Beginning to gel as food trucks, the teams sell in the Danish town of Solvang, Calif., where they're given a challenge steeped in the local culture that causes some setbacks. After a busy weekend of selling, one team is sent home after a very close elimination.

Battle for the South: The Race Through Savannah

The final two food truck teams arrive in Savannah, and Tyler Florence's first challenge brings the teams out of the food trucks and into a new mobile selling vehicle: pedicabs. Each team has a half hour to make as much food as possible to sell out of their own pedicabs, and the team with the most profits gets $500 added to their till. Next, the teams travel through the city, where they sell head-to-head in new locations. At each location, they receive a new shellfish to include in a dish, and the team that sells the most fish dishes gets $500. Finally, Tyler reveals the team with the highest total till, the winner of Great Food Truck Race: Battle for the South!

Of Spam and Batteries

Video | 03:47
A Spam menu is challenge enough, but one team now has a dead truck battery.

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