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Cheese, Please!

Trisha Yearwood and her friend visit a local cheese shop and make dishes with their picks. Their menu includes French Onion Soup, Goat Cheese Fondue and Roast Beef and Camembert Panini with Arugula Aioli. For dessert, they whip up a Cheesy Apple Skillet Pie.

Bring on the Meat

Whether it's grilled, seared, smoked or baked, Trisha Yearwood has meat covered. She and her friend, Glenda, look back on Trisha's tastiest savory specialties, including Breakfast Burgers with French Toast Buns, Pork Tenderloin with Bacon-Onion Jam, Oven Beer Can Chicken and BBQ Beef Brisket.

The World in a Day

Ready for a vacation? Let your tastebuds travel the world with five mouthwatering meals from literally all over the map. Drop Biscuit Chicken Pot Pie; Louisiana Style Shrimp; Argentine Chili with Chimichurri; French Onion Soup with Porcini; Golden Lemon-Olive Chicken with Pine Nut Couscous.

Emeril's Tailgating Crawfish Boil

Recipe | Courtesy of Emeril Lagasse
Total Time:
1 hour

Emeril's Tailgating Crawfish Boil

Recipe | Courtesy of Emeril Lagasse
Total Time:
1 hour

Crawfish and Pasta

Recipe | Courtesy of Michael Lomonaco
Total Time:
35 minutes

Deep Fried

Episode | From: Unwrapped
Join Host Marc Summers as we dip into some fun facts about fried foods. With deep fried candy bars at the Minnesota State Fair, Ian's Chicken Nuggets, French's factory for fried onions in a can, KFC, to investigate the Colonel's secret recipe and donuts at Pike's Peak.

Garlic Meatball Po'Boys

Recipe | Courtesy of Emeril Lagasse
Total Time:
1 hour 40 minutes

Blueprint Bean and Grain Salad

Recipe | Courtesy of Michele Urvater
Total Time:
30 minutes

Three Onion Gnocchi, Baby Shiitake, Porcini Butter with Daikon Sprouts and Oven Dried Tomatoes

Recipe | Courtesy of Jason Barrowcliff
Total Time:
1 hour 10 minutes

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