FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (119)
- Rachael Ray (36)
- Bobby Flay (33)
- Sandra Lee (33)
- Herb Mesa (28)
- Geoffrey Zakarian (26)
- Ina Garten (25)
- Ree Drummond (22)
- Michele Urvater (19)
- Tyler Florence (19)
-
Show
- The Kitchen (49)
- Cooking Live (25)
- Emeril Live (21)
- Semi-Homemade Cooking (12)
- How to Boil Water (11)
- Mary Makes It Easy (11)
- Barefoot Contessa: Modern Comfort Food (10)
- Diners, Drive-Ins and Dives (10)
- Easy Entertaining with Michael Chiarello (7)
- Guy's Big Bite (7)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,671 - 1680 of 1,968 results for fresh herb recipes
Christmas Roots
Episode
| From:
Christmas Cookie Challenge
Five crafty cookie makers turn back the clock with their own interpretation of a young Santa and Mrs. Claus before hosts Ree Drummond and Eddie Jackson decide which designs stand the test of time. Then, the bakers reach deep into the roots of Christmas by building cookie greenhouses with edible windows where Christmas trees can grow and thrive. Their gorgeous greenhouses will be infused with fresh herbs, including basil, rosemary, tarragon, and sage. The cookie maker who constructs the grandest greenhouse will earn some serious green with the $10,000 prize and the title of Christmas Cookie Champion.
Livin' on the Veg
Episode
| From:
Mary Makes It Easy
Vegetarian cooking can be so much more than just a bowl of greens. Mary Berg celebrates the veggie life by making Sweet Potato Black Bean Enchiladas with crumbled tofu and topped with a homemade smoky enchilada sauce and queso fresco cheese. Protein-packed Chickpea Socca is the perfect vehicle for a dairy-free green goddess dressing full of fresh herbs, and a Salad Topper includes toasted nuts and seeds, dried cranberries, and crispy fried wonton strips. Mary's Veggie Pakoras are made with chickpea flour, garam masala spice and whatever veggies and legumes you've got in the crisper.
Oven-Dried Tomatoes
Recipe
| Courtesy of Food Network Kitchen
Island Inspired
Episode
| From:
Big Daddy's House
Take a culinary cruise to the Caribbean with Big Daddy as he shares his favorite island-inspired recipes. First, he grills flavorful Curry Chicken Skewers to perfection. Then, he cooks up tantalizing Spicy Beef Patties accompanied by traditional Red Beans & Rice. Big Daddy completes this meal with the perfect island condiment, Mango-Papaya Fresh Salsa.
Easy As Pie
Episode
| From:
The Best Thing I Ever Made
No one can resist a fresh pie coming out of the oven! Chefs Alton Brown, Anne Burrell, Scott Conant and Sam Choy reveal their best ever sweet and savory pie creations. Discover the ultimate Shepherd's Pie, a surprising and scrumptious Grape Caramel Pie, an ancient Turkish Borek recipe with a twist and a luscious take on the classic cream pie. Flaky, tasty, comforting and ... easy as pie!
Spring Brunch
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee prepares a delectable brunch with unbeatable per serving prices. The menu includes mouth-watering French Toast with Brown Sugar Banana Syrup and a fresh Asparagus and Tomato Tart. Beautiful sides of Apple Spice Glazed Donuts and Sparkling Cider Mimosas round out the scrumptious spread. Sandra's tasty Bread Pudding makes for a perfect "Round 2 Recipe" and, on FoodNetwork.com, she whips up Cream of Asparagus Soup.
The Plot Chickens
Episode
| From:
Mary Makes It Easy
Mary Berg keeps chicken dinner fresh with recipes featuring her most-asked-for protein. Her zesty Chicken Gnocchi and Mushroom Skillet is a one-pan wonder, while the perfect amount of pepper in her Chicken Paprikash creates a punchy stew served over noodles. Then, Mary serves a new sheet pan staple with Roasted Chicken with Balsamic Onions and crumbled feta, meaning minimal dishes and maximum flavor!
Switch Up Your Spring Feast
Episode
| From:
The Kitchen
The Kitchen is rewriting the rule book for a spring feast with fun, new recipes. Jeff Mauro puts a spicy spin on Easter ham with his Jalapeno Honey Ham, and Sunny Anderson serves up her Easy Rosemary Deviled Potatoes. Then, Geoffrey Zakarian cooks up a Roasted Split Chicken with Dill Salsa Verde that's perfect for Passover. Katie Lee Biegel switches up the sides with her Layered Pea Salad with Creamy Herb Dressing, and Alex Guarnaschelli makes Chocolate Matzoh Bark for dessert. Plus, the hosts craft beautiful and simple Metallic Easter Eggs.
Bring the Flavor
Episode
| From:
The Kitchen
From trending ingredients to the latest tools and techniques, The Kitchen is sharing surefire ways to add big flavor to your favorite dishes. Katie Lee Biegel turns up the heat in a Sizzling Pork and Veggie Stir Fry with a spicy garlic herb oil. Then, inspired by the new season of "The White Lotus," Jeff Mauro crafts a Sweet and Spicy Mango Lime Punch, and Geoffrey Zakarian shares a Celery Salt Roasted Chicken recipe. Plus, Sunny Anderson serves up an amazing dessert with her Easy Chocolate Raspberry Surprise.
