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Healthy Fresh Start

Episode | From: The Kitchen
The Kitchen is kicking off the New Year with a fresh start. The hosts are talking new food trends for 2015 with Food Network's Katherine Alford. Favorite recipes get lightened up, Jeff cooks up a delicious Veggie Lasagna and the gang shares portion control tips. Plus, powered up post workout snacks, Geoffrey creates the perfect Pavlova dessert and a refreshing cucumber cocktail and apps that will keep you healthy.

Seafood Boil with Lobsters and Mussels

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 50 minutes

Im-Passion

Recipe
Total Time:
5 minutes

Grilled Portobello Mushrooms -Italian Style

Recipe | Courtesy of David Rosengarten
Total Time:
35 minutes

Dry-Brined Roasted Turkey

Recipe | Courtesy of Food Network Kitchen
Total Time:
11 hours 35 minutes (includes brining time)

Deck Your Halls with Delicious

Episode | From: The Kitchen
The Kitchen is decking the halls for the holidays, starting with Jeff Mauro's affordable and impressive Porcini-Rubbed Roast Beef and two potato sides — perfect for a holiday party! Actress Regina King stops by to help make Marcela Valladolid's Cheesecake with Pomegranate Sauce, and see how to switch up traditional party mix. Plus, DIY holiday wreaths made with household items, fresh design ideas for holiday parties, and Geoffrey's crowd-pleasing Cranberry Lemonade Punch cocktail. Mentioned in this episode: Super Bowl

Mess of Mushrooms

Recipe | Courtesy of Michele Urvater
Total Time:
30 minutes

Fresh Basil Paste

Recipe | Courtesy of Michele Urvater
Total Time:
15 minutes

Cilantro Paste

Recipe | Courtesy of Michele Urvater

Caribbean Eggplant Curry Soup

Recipe | Courtesy of Herb Wilson
Total Time:
1 hour 20 minutes

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