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Showing 1,761 - 1770 of 1,968 results for fresh herb recipes

Seasonal Vegetables with Double Cream and Mediterranean Herbs

Recipe | Courtesy of Jacques Le Divellec
Total Time:
31 minutes

Mid-Atlantic Stuffing

Recipe | Courtesy of Michelle Beckles

Three Mushroom Saute

Recipe | Courtesy of Michele Urvater
Total Time:
20 minutes

Turkey Brushetta Panini

Recipe
Total Time:
10 minutes

Roasted Vegetable Salad

Recipe | Courtesy of No Author
Total Time:
1 hour 5 minutes

Cous Cous Upma

Recipe | Courtesy of Padma Lakshmi
Total Time:
40 minutes

Goat Cheese, Eggplant, and Roasted Pepper Tart

Recipe | Courtesy of Jim Coleman
Total Time:
1 hour 40 minutes

Our Best Fall Finds

Episode | From: The Kitchen
The Kitchen is sharing a love for autumn with new and creative recipes like Sunny Anderson's secret ingredient Red Eye Beef Stew and Geoffrey Zakarian's Thai Fried Riced Cauliflower. Get fresh for fall with great ways to cook with squash, including Katie Lee's Toad in a Hole and Jeff Mauro's "Squacho" cheese sauce. Cookbook author Raquel Pelzel stops by to serve up her Sheet Pan Mac and Cheese, and the hosts share fun pumpkin decor ideas that leave everyone saying, "Oh my gourd!" Geoffrey wraps up the party with a pear cocktail with a peppery twist.

Eating Happy

Episode | From: The Kitchen
Alex Guarnaschelli makes a Scandinavian Board with Poached Shrimp while she hosts a celebration of feel-good, healthy eating with a collection of The Kitchen's favorite recipes and smart cooking tips that make nutritious meals easy and fun. The lineup of fresh, flavorful dishes begins with Jeff Mauro's Thai Peanut Sweet Potato Noodles with Shrimp and Katie Lee Biegel's Roasted Beet and Beet Green Salad with Warm Pistachio Salsa Verde. Then, Geoffrey Zakarian makes a hearty Lentil Stew with Coconut and Madras Curry, Sunny Anderson whips up her Easy Salmon Bowl, and Alex shares Chermoula Chicken Drumsticks with Sweet Potatoes.

Guy's All-American Road Trip: A Journey of Flavor

The Fieris are hittin' the road in their RV -- along with a caravan of family and friends -- for an epic journey from Northern California, through Oregon and up into Washington. Their trek is filled with unbelievable meals that go way beyond standard camping food, like crab and cod right out of the water, greens straight from the farm, chicken fresh out of the fryer and crazy milkshakes at a retro stainless steel diner. Plus, there's a special trip to Jim Belushi's farm to cook up Albanian Belushi family recipes, as well as smoked ribs with Guy's special touch.

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