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Italian Food

Episode | From: Ham on the Street

George Duran says Mangia! in true Ham on the Street fashion with his unique take on that American favorite: Italian food! Your spaghetti will never be overcooked again as George enlists some flame-throwing Little Leaguers to help him debunk the ol' "throw it against the wall" test. Dry meatballs? A thing of the past thanks to George's juicily delicious recipe. And if you've got olive fever, HOTS has got the cure: a fresh olive taste test. Plus, watch passersby play "Fill That Cannoli," then see how George turns spaghetti into an hors d'ouevre and converts lasagna to dessert!

Frozen To Fabulous

Episode | From: Worst Cooks in America

To build the recruits' understanding of flavor, Chefs Anne and Robert set out three sauces for each team to replicate by taste alone in hopes of winning the honor of "top taste buds". Each chef then incorporates one of the sauces into a seafood dish, and their team members must recreate the recipe for the Skill Drill. After some difficulties, the recruits start in on the Main Dish Challenge where Chefs Anne and Robert demo a multi-component "Frozen Meal Makeover" using fresh and flavorful ingredients for the recruits to replicate. After sampling the results, two more worst cooks must turn in their aprons and leave Boot Camp.

Italian Classics

Episode | From: The Kitchen

Jeff Mauro shares his family's Sunday Gravy recipe, then learn how to use leftover Italian ingredients in new ways and how to make fun crafts using empty wine bottles. Spice up antipasto with Geoffrey Zakarian's Parmigianino Monkey Bread with Soppressata and Olives and Jeff's Salami Cups with Whipped Honey Ricotta and Fresh Figs. Iron Chef Alex Guarnaschelli stops by to make Olive Oil Cake, and Geoffrey shows how to make classic Italian Limoncello. Mentioned in this episode: Wine Bottle Crafts

New York"Forgettaboutit!"

Episode | From: Road Tasted

New York, here we come! Jamie and Bobby Deen take on the Big Apple by sampling traditional Italian dishes. First stop, Arthur Avenue in the Bronx and Robert DeNiro’s favorite joint, Mike’s Deli, home of the original Sicilian stuffed bread. David Greco shows the boys how to make the special dough and fresh mozzarella, which becomes one of the ingredients in the Greco (G-Bread) stuffed bread. It’s off to Mill Basin, Brooklyn to meet John Jr. at Landi’s Pork Store, home of the original rice balls. A dry mixture of different meats, cheese, herbs, spices and rice, the balls are deep fried and served piping hot. And finally, the boys check out the 110-year-old Veniero’s, a pastry shop located in Manhattan’s East Village and home of the unbelievable Almond Torte, a Veniero’s original. Carlo, a master baker, hand crafts 40 tortes in a day.