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Showing 1,771 - 1780 of 1,968 results for fresh herb recipes
Rise and Shine
Episode
| From:
The Kitchen
The Kitchen helps you rise and shine with fresh new ideas for your breakfasts. Sunny Anderson shares her favorite breakfast of all time: Insta Huevos Rancheros. The hosts answer viewers' egg, pancake and make-ahead breakfast conundrums, and oats get their a-ha moment with three delicious ideas for your morning oatmeal. Geoffrey Zakarian shares his recipe for incredible homemade gravlax -- the ultimate topper for our bagel bar. And we're putting time back into your hectic weekday mornings with our timesaving breakfast hacks. Geoffrey goes healthy for his 5 O'clock Somewhere with a delicious kale and grape green smoothie.
Skillets, Bakes and Casseroles
Episode
| From:
The Kitchen
The Kitchen hosts are sharing their favorite regional casseroles, bakes and skillets. Alex Guarnaschelli kicks things off with her New York-inspired Cheesy Spinach Manicotti with Lemon. Then Katie Lee Biegel shares one of her Southern childhood favorites, Chili Cornbread Skillet. Jeff Mauro cooks up a Midwestern-style Chicken, Mushroom and Wild Rice Casserole, and Sunny Anderson transforms a New Jersey deli sub with her Easy Meatball Sub Casserole with Roasted Broccoli. Geoffrey Zakarian makes a decadent dessert of Coconut Allspice Corn Pudding, and the hosts share their favorite fresh sides to pair with their recipes.
Rise and Shine
Episode
| From:
The Kitchen
The Kitchen helps you rise and shine with fresh new ideas for your breakfasts. Sunny Anderson shares her favorite breakfast of all time: Insta Huevos Rancheros. The hosts answer viewers' egg, pancake and make-ahead breakfast conundrums, and oats get their a-ha moment with three delicious ideas for your morning oatmeal. Geoffrey Zakarian shares his recipe for incredible homemade gravlax — the ultimate topper for our bagel bar. And we're putting time back into your hectic weekday mornings with our timesaving breakfast hacks. Geoffrey goes healthy for his 5 O'clock Somewhere with a delicious kale and grape green smoothie.
Mentioned in this episode:
How to Make Hard-Boiled Eggs in the Oven
Multigrain Waffles
Peanut-Raisin Granola Bars
Italian Food
Episode
| From:
Ham on the Street
George Duran says Mangia! in true Ham on the Street fashion with his unique take on that American favorite: Italian food! Your spaghetti will never be overcooked again as George enlists some flame-throwing Little Leaguers to help him debunk the ol' "throw it against the wall" test. Dry meatballs? A thing of the past thanks to George's juicily delicious recipe. And if you've got olive fever, HOTS has got the cure: a fresh olive taste test. Plus, watch passersby play "Fill That Cannoli," then see how George turns spaghetti into an hors d'ouevre and converts lasagna to dessert!
Leftovers Overload
Episode
| From:
Chopped
In this special episode, all the baskets are full of leftover foods, and the four competitors demonstrate some tricks and recipes you might want to try at home. In the first round, one chef makes a very daring soup using pieces of a sub sandwich, and the judges do not know whether to be impressed or frightened. Then in the entree round, two competitors think of a similar idea, and the other chef tries to make the argument that creativity with the leftover rib-eye steak is higher in his alternative concept. And the two finalists endeavor to create fresh, fun desserts from flat soda, mushy bananas and a melting sundae.
