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Showing 1,751 - 1760 of 1,968 results for fresh herb recipes
A-Z: E for Exciting Enchiladas
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., a farm-raised Chimayan owner is turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. Then in Portland, Ore., a noodle house is cranking out mom's recipes for all kinds of Chinese dishes, and in Albuquerque, N.M., an Italian joint with a native Frenchman at the helm is serving up fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.
Aces of Authenticity
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.
World Tour of Flavor
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going globe-trotting for gangster grub while staying stateside. First, a brother-and-sister spot is bringin' their mom's real-deal Italian recipes to Naples, Fla., with lights-out lasagna Bolognese and mouthwatering meatballs. Then, a farm-to-table joint in Tallahassee, Fla., is infusing Southern cooking with international flavors, puttin' out pork belly bao buns and a funky fresh take on shrimp and grits. And an Asian fusion kitchen in Chicago is platin' out-of-bounds beef bone ramen, plus the-bomb braised chashu pork buns.
A-Z: G for Global Grub
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going globe-trotting for gangster grub while staying stateside. First, a brother-and-sister spot is bringin' their mom's real-deal Italian recipes to Naples, Fla., with lights-out lasagna Bolognese and mouthwatering meatballs. Then, a farm-to-table joint in Tallahassee, Fla., is infusing Southern cooking with international flavors, puttin' out pork belly bao buns and a funky fresh take on shrimp and grits. And an Asian fusion kitchen in Chicago is platin' out-of-bounds beef bone ramen, plus the-bomb braised chashu pork buns.
Real Deal Mexican
Episode
| From:
Diners, Drive-Ins and Dives
Some of the tastiest stops on Guy Fieri's DDD road trip have been at Mexican joints, where generations-old family recipes and totally fresh ingredients combine to create incredible food. Coast to coast, from Chicago to Salt Lake City to San Diego, new twists on old classics are keeping tradition alive. From the chicken stuffed sopapilla at Salsa Brava to the pozole at La Texanita and the outta bounds smoked trout at Momocho, this one-hour special is stuffed to the brim with south of the border stunners.
Make the Most of Your Summer Bounty
Episode
| From:
The Kitchen
The Kitchen starts off summer with Marcela Valladolid's Grilled Pork Tenderloin with an Apricot Serrano Salsa, then Katie Lee shows how to make recipes from leftovers with her Pork Tenderloin Quesadillas. Learn how to keep produce fresh all summer long and how to better your backyard with DIY tips and tricks. Plus, author and nutritionist Joy Bauer joins the fun with her healthy Mint Chocolate Chip Ice Cream, food and lifestyle expert Chadwick Boyd makes Radish and Snap Pea Bites with Brown Butter Rosemary Drizzle, and Geoffrey Zakarian whips up a Pina Perfected cocktail.
Braised Lamb Shank
Recipe
| Courtesy of Michael Lomonaco
Blueprint Stew the Technique
Recipe
| Courtesy of Michele Urvater
Mushroom Couscous
Recipe
| Courtesy of Amy Blauberg|Eric Blauberg
Seasonal Vegetables with Double Cream and Mediterranean Herbs
Recipe
| Courtesy of Jacques Le Divellec
- Total Time:
- 31 minutes
